I had lunch with a friend at a casual Mexican place recently. He ordered a burrito without the tortilla (too many carbs), but ate a whole basket of corn chips. Many people make this same choice…cutting out carbohydrates in some way but eating more in another.
To be sure, most of us could easily eat less carbohydrates, but I think we are focusing on the wrong carbohydrate sources. Perhaps we shouldn’t focus on the tortilla as much as the chips that go with it.
I think of this in terms of “necessary” and “unnecessary” carbs. In the example above, the tortilla is a necessary part of the burrito, but the chips are an unnecessary addition. If people are interested in cutting out carbs, skipping the chips make more sense than forgoing the tortilla. This is the topic of my Health & Fitness column in the Aiken Standard this week.










