Tag Archives: healthy-living

Weight loss and exercise project management

Almost everyone who starts a weight loss of exercise program does so with good intentions. Many get off to a good start and see beneficial results, at least initially. Unfortunately, long-term success is uncommon.

There are myriad reasons for this, but the way people manage their weight loss and exercise efforts is certainly among them. Think about it: when someone takes on a new diet or exercise program it is usually added to their typical routine. The problem with this approach  is that most people are busy, and there is little extra time in their day. As a consequence, the diet and exercise doesn’t get the time or attention is needs in order for people to be successful.

This is where the lessons of good project management can be helpful. In the workplace a major project is usually accomplished though defining the scope to the project, appropriate goal setting, allocation of resources (including time), and a mechanism to assess progress.

But many people who approach projects this way at work tend not to apply this process to health improvement projects at home. The result is poor planning, setting unrealistic goals, and failure to allocate appropriate resources, including time.

Especially time. Time to set goals, time to plan and prepare meals,  time to exercise, and, perhaps most important, time to assess and adjust the plan along the way.

Many of these problems could be avoided through the same good project management techniques that would be used at work. The idea of treating weight loss, exercise, and other health improvements as a project is the topic of my Health & Fitness column in the Aiken Standard this week.

Could you be The Biggest Loser?

My Health & Fitness column in the Aiken Standard this week is about the popular television show The Biggest Loser. In the column I address the question, could a viewer at home duplicate the weight loss results of the contestants on the show?

In my column I include data on average weight loss of the winners of the past 14 season, which I found here.

I also cited the results of a  study examining the contributions to weight loss experienced by Biggest Loser contestants. It is interesting reading.

 

Your DIY health care plan.

The new health care law, the Affordable Care Act, has been the center of controversy for some time. Claims that it is unconstitutional (it’s not), concerns about how it will affect employer-offered health care coverage, and recent reports of problems with the registration website, have led to confusion and frustration among citizens. The confusion is so great that some people don’t even know whether or not they support the A.C.A.!

In addition to expand access to affordable health care, the Affordable Care Act should also make it easier for people to get preventive care. However, it is not clear (at least to me) exactly how effective that will be. Furthermore, there still appears to be an interest in repealing the law in the future.

Given this uncertainty, it makes sense for us to take steps now to improve our health now and stay healthy in the future. The good news is that a few simple lifestyle modifications, including being active, eating a healthy diet, managing stress, and quitting smoking, will go a long way towards promoting good health, regardless of what happens with the Affordable Care Act.

You can read more in my Health & Fitness column this week in the Aiken Standard.

From awareness to action: Steps to prevent breast cancer.

This is the last week of Breast Cancer Awareness Month. Through national and local education efforts we should be aware of the impact that breast cancer has on women and their families as well as steps to diagnose and treat this serious condition. We may also have contributed to events from bake sales to road races to support programs that aim to enhance research and treatment for women (and a few men, too) who are dealing with breast cancer.

Now that the pink ribbons are coming down and the NFL players are taking off their pink socks, it is time to focus on something that didn’t get as much attention over the past month: the prevention of breast cancer. This  is the topic of my Health & Fitness column in the Aiken Standard this week.

It turns out that there is a lot that women, especially young women, can do to prevent breast cancer. The good news is that these steps, including not smoking, eating a healthy diet, and getting regular exercise, can also reduce the risk of many other types of cancer as well as other serious health problems such as diabetes and heart disease.

The even better news is that these health behaviors can reduce the risk of breast cancer even in women who have a strong family history or other genetic predictors. Furthermore, these lifestyle factors, especially regular exercise, can help women better tolerate treatment and reduce the chance for cancer recurrence.

Unfortunately, breast cancer prevention doesn’t seem to get the same attention as diagnosis and treatment. In fact, a listing of topics on the National Breast Cancer Foundation Breast Cancer Awareness Month web page includes Early Detection, Diagnosis, Stages, Types, Treatment, but not prevention! This isn’t to say that detection and treatment aren’t important, but preventing breast cancer—something that would benefit ALL women—should be part of the conversation.

How will you celebrate Food Day this year?

I wrote about Food Day in my Health & Fitness column in the Aiken Standard this week.

Food Day is an annual event that aims to raise awareness about the food we eat and the impact it has on our health, environment and quality of life. You can learn more about how you can celebrate Food Day on October 24 this year. Then, keep celebrating everyday.

If you aren’t sure where to start, here are some suggestions:

1. Think about what you eat and the impact it has on your health, the environment, and the wellbeing of others. Start by taking this quiz: Food Day | 14 Questions

2. Shop at a farmer’s market to get the freshest, locally grown food. As a bonus you will benefit the local community by supporting local farmers while reducing potential environmental harm from long distance food transportation. You can find a farmer’s market in you area here: Local Harvest | Farmers Markets

I am fortunate because I live near the Aiken County Farmer’s Market, which is an excellent source of local vegetables, fruit, nuts, meat, beans, dairy, honey, flowers, and much more.

3. Watch a movie! While there are many films that are relevant to Food Day, you can’t do much better than Food, Inc.

4. Read a book! Again, lots of good choices. Two of my favorites are In Defense of Food by Michael Pollan and What to Eat by Marion Nestle.

5. Keep up with the latest news and information about food, nutrition, health, and the environment by following some real experts including Marion NestleMichael Pollan, the Center for Science in the Public Interest, and, of course, the people behind Food Day. If you want to learn more about responsible farming,  Polyface Farms is a great example.

Are food additives safe? The answer is…no one really knows!

My Health & Fitness column in the Aiken Standard this week is about the safety of food additives. It was inspired by a recent article and editorial in the journal JAMA Internal Medicine.

Neltner TG, Alger HM, O’Reilly JT, Krimsky S, Bero LA, Maffini MV. Conflicts of Interest in Approvals of Additives to Food Determined to Be Generally Recognized as Safe: Out of Balance. JAMA Intern Med. 2013;():-. doi:10.1001/jamainternmed.2013.10559.
Nestle M. Conflicts of Interest in the Regulation of Food Safety: A Threat to Scientific Integrity. JAMA Intern Med. 2013;():-. doi:10.1001/jamainternmed.2013.9158. http://archinte.jamanetwork.com/article.aspx?articleid=1725122

Basically, many commonly used food additives have not undergone adequate testing for safety and approval by the FDA, mostly because everyone (literally, everyone) who serves on the panels that approve these additives as GRAS (generally recognized as safe) is either directly or indirectly paid by the additive manufacturers. And that just ain’t right!

If you are interested in food additives and other aspects of food safety, nutrition, and health, here are two excellent resources:

The Center for Science in the Public Interest report on food additive safety : http://www.cspinet.com/reports/chemcuisine.htm

Marion Nestle, the author of the editorial mentioned above, has an excellent blog about all aspects of nutrition, including food additives and safety:  http://www.foodpolitics.com/

Good advice for college students. And everyone else.

This came to my attention recently. It’s an infographic about how college students can stay active, get fit, and avoid the dreaded “Freshman 15.”

This is good advice for the rest of us, too. Replace dorm room with living room and cafeteria with kitchen and you have a simple and effective way to improve your health.

The Best Regimen for College Fitness

[The Best Regimen for College Fitness via The Best Colleges]

By the way, studies of weight gain during college show that it isn’t really the Freshman 15. Research shows it’s more like the Freshman 4.6. But that doesn’t have the same impact, does it?

What kids will be missing when they go back to school.

My Health & Fitness column in the Aiken Standard this week is about the experience of heading back to school. But it’s really about what most kids won’t experience when they are in school—any meaningful education about nutrition, activity, and health.

To be sure, the time that students spend learning the math and science, reading and writing, and art and music is time well spent. Unfortunately, though, in most schools, this comes at the expense of health education. In fact, opportunities for children to be active in school, either through formal physical education or more informal play and recess, has declined over the years. Good nutrition isn’t likely to get much classroom time at any level and the food served in most school hardly sends a positive message about healthy eating. These are missed opportunities!

This isn’t new, of course. I have written about the both the importance of physical activity for growth and learning for children (and adults, too) and the impact of these missed opportunities before. And I’m certainly not the only one to take notice. Probably the most widely known advocate in this area is Jamie Oliver, and his efforts made nutrition and health in schools topics for discussion among parents, teachers, administrators, and politicians alike.

Deceptive food labeling, old school style.

This isn’t a deceptive label on a food package, but it is an example of misleading nutrition information. It is a recipe from a cookbook called Charleston Receipts, which includes recipes that represent hundreds of years of low country cooking. I don’t know the history of this particular recipe, but I do know that it makes a  claim that, upon closer examination,  isn’t exactly true.

The recipe is for Sugarless Yellow Cake, which sounds healthy, especially for people who are trying to lose weight or control their blood glucose. But reading the ingredients reveals that this cake is definitely NOT sugarless.

Sugarless yellow cake

Okay, technically, it doesn’t contain sugar as an ingredient. But it does contain corn syrup, which really is sugar (as so clearly explained here).

Like many foods, especially packaged foods, the name tells one story while the ingredients tell another. Since this recipe comes from a book that was originally published in 1950, this form of misleading labeling isn’t anything new.

Your schedule for staying active at work, from Lifehacker (and me).

The negative health effects of sitting all day at work are well established, and incorporating activity into your day isn’t as difficult as it might seem. But it is easy to get busy and forget to take even a few minutes to be active.

Problem solved! The good people at Lifehacker have come up with a schedule to help you remember to stretch and strengthen throughout the day at work. And I got to help!