Tag Archives: healthy eating

Want to know how to lose weight? Ask the experts.

Posted on May 11, 2015 | 2 comments

For a great many people, losing weight is a struggle. For starters, selecting a diet to follow or program to join can be a difficult decision. In fact, the great debate about which diet is the best seems to create more confusion than answers. Add to that the conflicting reports about what to do for exercise, and the confusion grows. Then, the real challenges begin. Knowing what to do is relatively easy compared learning a whole new lifestyle involving what, when, why, and how to eat and exercise. Losing weight is hard work, far from the effortless portrayal in advertisements, in which the fat just seems to melt away.

There are some people who make losing weight look easy. No question, these people have to plan to eat healthy meals, dedicate time for exercise, and deal with cravings just like everyone else.  But it seems as though they have figured out the secret of how to lose weight. It turns out that there isn’t really one thing that people do to be successful, but there are some common behaviors that the “successful losers” share. Following the advice of people who are successful at losing weight and keeping it off can help you achieve your weight loss goals.

This is the topic of my Health & Fitness column in the Aiken Standard this week.

The good news is that this advice is available. The National Weight Control Registry (NWCR) is a collection of information submitted by individuals who have succeeded at long-term weight loss. These “successful losers” have lost an average of 66 pounds and kept it off for over five years, with some losing as much as 300 pounds! Best of all, they share the secrets of their success. Almost all of them increased their physical activity and modified their diet, suggesting that eating less and moving more are necessary for successful weight loss.

Closer to home, I am loosely involved with a local, workplace-based weight loss and fitness program. The comments from the participants about what they are doing and challenges they are facing is especially interesting. The experience of participants in this program supports the findings from the NWCR and provides more specific information about what works.

First, nearly all of the participants have changed what they eat. Some follow a specific diet while others report that they are simply eating less or eliminating certain foods, such as fried foods or desserts. The Paleo diet and eating less processed foods seem to be popular approaches, but participants mention a wide variety of diets and weight loss programs.

Second, almost everyone has become more active. For some, this means going for a 30 minute walk every day while others do more, including exercise at a gym or training for a half marathon. Some participants note that they are progressing from shorter bouts of light intensity activity to longer, more vigorous exercise. This is a natural progression that further increases fitness and energy expenditure.

Finally, many of the participants report that some sort of support has helped keep them on track. This includes social support from coworkers, friends, and families, many of whom have joined in the health improvement process. But support also comes in the form of devices and apps that track and provide feedback about their activity and what they eat. The popularity of these tools suggests that they are helpful, but any method to provide accountability would work.

The bottom line is that the participants in this program, just like the NWCR members, are focusing on “eating less” and “moving more” in some way and relying on some form of support to keep them on track. The good news is, there is no one right way to lose weight. The trick is to find something that works for you, given your current health, interests, and lifestyle.

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Go green for Earth Day

Posted on April 20, 2015 | 1 comment

As Earth Day approaches we should think about the impact we have on our environment. We should also think about what we can do to reduce that impact. The good news is there are ways we can “go green” that are good for our health and the health of our planet, as I explain in my Health & Fitness column in the Aiken Standard this week.

Bicycle commuting

 

First, you can go green by replacing car trips with walking or cycling. Every mile you drive releases carbon dioxide and other pollutants into the environment. Additionally, spending more time sitting in your car can also have negative effects on your health and happiness. Walking or biking has no such effects on the environment and has important health benefits including improved fitness, weight control, and greater feelings of wellbeing. Despite the potential environmental and health benefits of replacing car trips with active transportation, 37% of Americans report not walking for transportation at all in a given week.

Obviously, walking or biking everywhere isn’t practical. But you could probably replace some car trips with active transportation. Most people commute less than five miles to work and nearly half of all car trips are less than two miles. Both are reasonable distances to bike or walk. If you have several places to go, you can always park in a central location and walk to each destination.

The second way you can go green is by eating more vegetables and fruits. Fruits and vegetables contain vitamins, minerals, and fiber and most are low in calories. At a minimum, you should eat five servings per day with an emphasis on fresh fruits and vegetables. You should also try to buy from area farmers. Eating locally grown food is good for you and the environment. Food production and delivery is second only to cars for fossil fuel use  and is the biggest contributor to greenhouse gas emissions. Did you know that the food items that make up a typical meal travel 22,000 miles to get to your table? Food from local farms is associated with fewer “food miles” and a lower environmental footprint.

Additionally, produce grown locally is picked at the peak of freshness, meaning it is richer in nutrients, not to mention flavor. By contrast, produce that is grown far away is picked before it is ripe, resulting in lower nutritional value. As an added benefit, the money you spend on food from local farms stays in our area, supporting farmers who live in our community.

Since you are eating more veggies, you can eat less meat. Raising animals for meat, milk, and eggs has a major impact on the environment. Over a quarter of land is dedicated to raising livestock, and almost 15% of total greenhouse gas emissions come from livestock. These animals also produce tons of manure every minute, at least some of which ends up polluting water supplies.

Finally, you can literally “go green” when you exercise. Being active outdoors leads to enhanced feelings of energy and diminished fatigue, anxiety, anger, and sadness compared to similar activity conducted indoors. Additionally, some research suggests that outdoor activity may improve attention in adults and children. Another advantage of exercising outdoors is that you might get a better workout because you will likely walk or run faster outdoors. Research shows that even though people tend to exercise at a higher intensity outside, it may feel easier. Much of the psychological benefit of outdoor exercise occurs in the first five minutes, so even short bouts of activity, like walking instead of driving a short distance, are meaningful.

So, as you celebrate Earth Day this week, think about all the ways you can go green—it’s good for you and the environment.

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Weight loss “frenemies”: How the people around you can support–and sabotage–your weight loss.

Posted on April 13, 2015 | Leave a comment

 

Anyone who has tried to lose weight, quit smoking, or make another behavior change knows that having the support of family and friends is a key to success. Additionally, having a “buddy” to go through the process with can help keep you motivated, leading to greater success now and in the long run.

However, a lack of support can make these changes even more difficult. Some people even encounter behavior by friends and family members that directly interferes with their efforts, something that seems to be more common among women than men. (something that my friend Shannon has noticed).

This is the topic of my Health & Fitness column in the Aiken Standard this week.

together-hands

Social support has long been recognized as a key component of group exercise, weight loss, and smoking cessation programs. This support can be both real and perceived. Family, friends, co-workers, and others who directly or indirectly offer support and encouragement are obvious examples. But research shows that even thinking that you have the support of others can boost your chances of success.

Group weight loss programs are popular because they provide accountability, positive role models, and advice in a supportive environment. From my perspective as a weight loss researcher, the group dynamic is a major reason people stick with a program when they otherwise might not. In fact, research supports the idea that programs with a group component tend to be more effective over time. Not wanting to “let the group down” keeps many participants focused and on track. While guilt isn’t the best reason for continuing a weight loss program, it is an effective motivator for some people to reach their goal.

Group support can also make up for support that may be lacking from other people. Some dieters find that the people around them are unsupportive. This can include comments (“seeing you eat healthy makes me feel guilty!”), being excluded from activities because the person is on a diet, and direct sabotage of the person’s efforts by encouraging them to stray from their diet. Participants of group programs report that support from other members helps them get past these barriers.

Even with strong support from others making the same lifestyle changes, the assistance of friends, family, and coworkers is essential. Some support is relatively simple to provide and includes making positive comments and encouragement. A simple acknowledgement of the effort a dieter has been making goes a long way. Sometimes others may see changes before the person losing weight notices any progress. This feedback can be especially motivating.

Other forms of support may be more challenging. For example, if one member of a family is trying to lose weight, the rest of the family may need to alter their habits as well to accommodate changes in eating and exercise. Others can contribute by helping a dieter shop for healthier food, prepare meals, and find time for exercise. Sadly, missing this support is a frequent reason why people are unable to realize long-term weight loss success. The bottom line is that those close to someone who is trying to improve their health can be influential, both positively and negatively, in their success.

If you are trying to lose weight, look for people who can provide support, whether that is encouragement or actual assistance. If you know someone who is on a diet, try to be a source of support for them. Complimenting them on their progress and encouraging them to continue is a good start. At the very least, don’t do or say things that make their health improvement process more difficult. Best of all, you can play along with them—chances are, you could benefit from eating better and getting more exercise!

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Driving yourself to the doctor.

Posted on March 23, 2015 | 1 comment

Have you ever thought about how much time you spend in your car? On average, Americans face a 50-minute round-trip drive each day just for their jobs, and nearly thee-quarters of commuters drive alone. In suburban and metropolitan areas the commute can be much longer. Even in Aiken the average commute time is about 23 minutes. When you include driving to work, taking the kids to school, and doing errands, sitting in a car can easily account for an hour or more each day.

You can find the average commute time in your area using this really cool interactive map from WNYC.

You are probably very aware of the time you spend in the car. What you may not know is that sitting in your car can also have negative effects on your health and happiness. This is the conclusion of several studies that examined the relationship between commuting time and indicators of health. One of these studies suggests that vehicle miles traveled is a strong predictor of obesity. In another study, commuting a greater distance was associated with lower levels of physical activity and fitness as well as a higher waist circumference and blood pressure.

This makes sense because spending more time sitting in your car means you have less time to dedicate to being physically active, something we know is good for your health. Add to that the fact that driving is sedentary. There is accumulating evidence that spending more time sitting in the car, at work, or at home is a predictor of poor health, regardless of how active you are the rest of the day.

It gets worse. Many people eat in their cars during long commutes. Much of the time these “meals” consist of fast food and other prepackaged foods—not many people eat salads while they drive! Since these foods are typically of questionable nutritional quality and high in calories, this alone can contribute to obesity and poor health. The combination of inactivity and eating behind the wheel can easily shift the balance toward weight gain. Plus, eating while you drive is dangerous!

Beyond the direct impact on health through eating and activity behaviors, commuting alone in a car is a form of social isolation. Research suggests that this can lead to depression, itself an important factor leading to poor health.

The problems with long commute times are well established and easy to appreciate. Unfortunately, the solutions are not. Most people can’t move in order to have a shorter commute and relying on public transportation isn’t practical or even possible for many people, especially in our area. Replacing driving a car with active modes of transportation simply isn’t practical.

Aside from the time requirement—imagine how long a 25 minute drive would take on a bike or on foot!—our environment doesn’t adequately support active travel. Being able to walk or bike requires access to safe bike lanes and sidewalks that connect people’s homes to work, school, and other destinations. Even public transportation increases activity over driving and enhances social connections. Sadly, this infrastructure doesn’t exist in most communities, which were built to support cars, not people.

But we can take steps to undo some of the damage that so much driving can cause. Making activity at other times of the day a priority is a good start. This could include exercise at the gym, going for a walk, or even yard work or housework. When possible, replace car trips with walking or biking. Planning these activities with others can strengthen social connections as well as improve health and fitness. Finally, act as an advocate for changes in the community that will make active transportation more realistic.

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More confusing food labeling, from people who should know better!

Posted on March 20, 2015 | Leave a comment

Since I am thinking about the topic of confusing food labeling this week, I wanted to share another example that I read about recently.

The Academy of Nutrition and Dietetics, formerly the American Dietetic Association, announced the first food to bear their “Kids Eat Right” label. This is a big deal, because the label is a sort of endorsement from the professional organization that represents nutritionists and dietitians. It follows that these foods would be among the healthiest choices for kids.

Unless they aren’t.

It turns out that the first food to bear this label is Kraft American Singles cheese “product.” It’s not even real cheese. Or even real food for that matter. Obviously, there is more going on here than helping consumers identify healthy foods for their kids. Hint: it involves money!

Nutritionist, professor, and author Marion Nestle provides some excellent commentary about this on her blog, Food Politics. Check it out…she is an excellent resource for all things nutrition.

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When it comes to making good food choices, knowledge is power.

Posted on March 16, 2015 | 3 comments

My Health & Fitness column in the Aiken Standard this week is about making smart food choices and how the nutrition information we are provided with can complicate that process.

Making smart decisions about what you eat is an important step in losing weight, feeling better, and preventing and treating a host of health conditions. But doing so requires that you have the knowledge to make those healthy decisions. Unfortunately, most people don’t have a good education in nutrition, forcing them to rely on information provided to them.

Some of this information comes from reputable sources and is based on research and experience. More often, though, nutrition information is provided by food manufacturers whose interests may not be consistent with providing smart recommendations. The end result is that consumers (that’s us) may not understand the information they get or know how to use it to make healthy choices.

A good example is the health claims about whole grains found on many food packages, including breakfast cereals. “A good source of whole grains,” is a common claim. Most people would reasonably interpret as a sign that the food inside is healthy, or at least is healthier than similar foods that don’t contain whole grains.

These types of claims are allowed by the FDA, but they refer only to what is in the food, not whether it is healthy or not. Many of the foods bearing this claim probably are healthy choices, but this isn’t always the case.

For example, Lucky Charms cereal contains whole grains. In fact, whole grains are the first ingredient, as the claim on the box indicates. Sounds good, right? But, when you read the Nutrition Facts panel on the side of the box you will find that the second ingredient is marshmallows! Does that sound like a healthy breakfast? (Hint: It’s not!)

Lucky_Charms package

 

This is the problem. If you are like most people, you won’t take the time to read the ingredients or the nutrition information on the back of the package. And even if you do, you may find that information to be confusing. Even if you wanted to make healthy choices, you might not have the knowledge to interpret and apply the available nutrition information.

This general lack of knowledge we have about nutrition has led to situations in which some foods are restricted or banned. Recently, the city of Berkeley, California voted to impose a tax on soda and other sugary drinks in an effort to keep people from consuming too much sugar and too many calories.

This effort, and others like it, have contributed to a vigorous debate about personal choice and freedom for people to make their own decisions about what to eat and drink. One argument against these types of restrictions is that if people have the nutrition information about soda (or any other food) they can make informed choices.

This is a nice idea, but it simply isn’t fair to expect people to make good decisions if the information isn’t available or is not easy to understand. Worse, misleading information can lead to making bad decisions.

Help may be on the way. The FDA is working on a redesigned Nutrition Facts panel that should help us make better food choices. In particular, the amount of sugar added to foods will be listed. This change alone will help identify foods that may appear to be healthy, like Lucky Charms which contain whole grains, but are actually high in added sugar. Additional changes include more realistic serving sizes and better information about fat content.

It is unclear when the updated nutrition facts panel will be implemented. In the meantime, do your best to read labels and use common sense as your guide: The addition of marshmallows does not make any food any healthier, no matter how much whole grain it contains!

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Don’t wait until you get sick: What you can do to prevent heart disease.

Posted on February 27, 2015 | Leave a comment

I have been writing recently about heart disease, how it is diagnosed, and what you and your doctor can do to treat it. In order for your doctor to start treating you for heart disease risk factors such as high blood pressure, high cholesterol, or diabetes you need to be diagnosed with one of these conditions. This requires proactively seeing your physician for screening before you start experiencing the consequences of these conditions.

But most people don’t visit their doctor until they have symptoms, and many wait until a more serious event (a heart attack, for example) occurs to seek medical attention. By this time, the disease process has progressed and managing it becomes the goal. It is possible to prevent both the conditions that lead to heart disease as well as reduce the risk that you may have a heart attack or stroke.

Your risk of heart disease is largely determined by health-related attributes and behaviors called risk factors. Some of these risk factors cannot be changed, including age, sex, and family history. Other risk factors are modifiable, meaning you can change them to reduce your risk. These modifiable risk factors include smoking, high blood pressure, high cholesterol, diabetes, obesity, and physical inactivity.

While there are medications that can lower blood pressure and cholesterol and treat diabetes, these modifiable risk factors are best addressed by lifestyle changes. Adopting healthy habits has the potential to have a bigger effect on heart attack risk than medical management. There are three important health behaviors that, together and separately, have a powerful effect on reducing heart attack risk:

Stop smoking. There is no way around this one. Quit! Ask your doctor about prescription medications that can make quitting easier. Nicotine replacement therapy in the form of patches, gum, and lozenges can help manage cravings and are available over the counter. Ultimately, though, quitting smoking is a behavior change that takes motivation, willpower, and time. But it is worth it—your risk of heart attack can drop 50–70% within five years of quitting.

Be active everyday. The importance of physical inactivity as a risk factor for heart disease is often overlooked. But make no mistake, being active on a regular basis is one of the most important things you can do to improve your heart health. Whether you have other risk factors or not, physical activity can reduce your chance of having a heart attack. And if you do have a heart attack, your active lifestyle improves your chances of survival and returning to a normal lifestyle.

The benefits of exercise are well-established and impact heart disease risk in a multitude of ways. Physical activity helps with weight control, lowers blood pressure, improves blood lipids, and prevents and treats diabetes. Think of this as a great health “deal.” By modifying one risk factor—inactivity—you can also promote beneficial changes in four others—obesity, hypertension, high cholesterol, and diabetes. There is no other treatment, drugs included, that can have such a broad impact on heart disease risk!

Improve your diet. If you are like most Americans, your diet is too high in saturated fat, salt, and added sugar and lacking adequate whole grains, fruits and vegetables, and fiber. This type of diet is associated with obesity, high blood pressure, high cholesterol, and diabetes. All of these conditions are risk factors for heart disease, so you may literally be eating your way to a heart attack.

It turns out that adopting a healthier eating pattern is important in reducing your risk of heart disease. Saturated fat intake can lead to abnormal blood lipids and high salt intake is linked to high blood pressure. While eating sugar doesn’t cause diabetes, the type of diet described above is associated with weight gain and diabetes. Just like with physical activity, a healthy diet can lead to improvements in several other risk factors.

The potential impact of these three health behaviors is great. Even modest changes in diet and activity can lead to improvements in risk factors and reduced heart attack risk. More intensive lifestyle modification can produce even greater benefits. In one famous study, daily exercise, a low-fat vegetarian diet, and stress management actually caused regression of heart disease, meaning that the blockages in the coronary arteries were smaller following treatment. While you may not follow such a strict program, becoming more active, eating a healthier diet, and quitting smoking can go a long way to improving your heart health.

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Is chocolate healthy? The depends on what you mean by chocolate. And what you mean by healthy.

Posted on February 9, 2015 | 1 comment

With Valentine’s Day quickly approaching, you may be planning to get something sweet for someone special. Traditionally, this typically includes a box of chocolates. While candy isn’t really a healthy option, eating certain types of chocolate has been linked to some health benefits.

The idea that chocolate may be healthy is no doubt welcome news for chocoholics. But it may leave you wondering if eating chocolate really is healthy. The answer depends on what you mean by chocolate and what you mean by healthy.

ChocolateA

First, it is worth understanding what it is about chocolate that may promote health. The health benefits of chocolate have to do with the fact that it comes from a plant, the cacao tree. Like many plant-based foods including fruits and vegetables, chocolate contains phytochemicals, plant-derived compounds that have health benefits. Indeed, chocolate does contain antioxidant flavonoids that have been shown to affect a variety of physiological systems. These flavonoids are also found in a wide variety of fruits and vegetables as well as coffee, tea, and wine. The beneficial effects include dilation of blood vessels, improved blood clotting, and reduced inflammation, all of which can reduce the risk of cardiovascular diseases including heart attack and stroke. Additionally, these flavonoids may lower blood pressure, regulate insulin levels, and reduce stress.

The chocolate that we eat contains two main components from the cacao plant, cocoa and cocoa butter, in addition to added sugar and other ingredients. Cocoa is the non-fat component of the cocoa bean and cocoa butter is mostly fat. The flavonoids are found in the cocoa, so chocolate that is richer in cocoa, like dark chocolate, contains more of these beneficial compounds. For example, dark chocolate may contain 70% cocoa, compared to 25% cocoa in milk chocolate. These flavonoids also give dark (sometimes called semi-sweet) chocolate more of a bitter flavor than milk or white chocolate. This is also because dark chocolate may contain less sugar than milk chocolate, but this isn’t always true.

Milk chocolate contains more of the cacao butter along with other additives, usually milk. White chocolate is made exclusively from the cocoa butter and contains no cocoa, so none of the beneficial phytochemicals. Even though the fat in cocoa butter is mostly healthier monounsaturated and saturated fats, it still contains calories. Sugar, milk, and other ingredients also add calories, so chocolate is certainly something to enjoy in moderation.

One thing to keep in mind is that some of the research into the health benefits of chocolate was conducted in animals, not humans. And some of the research in humans used isolated extracts from the cacao plant, not chocolate. And when subjects were given chocolate it was dark chocolate that is high in cacao. The point is that the evidence for chocolate being healthy was not based on eating more Hershey’s bars!

But given the potential benefits, eating dark chocolate instead of other sweets such as cakes, cookies, and other candy is probably a good idea. Simply eating more chocolate in addition to other sweets will not make you any healthier, and the extra calories could lead to weight gain. Look for chocolate that contains at least 70% cocoa (sometimes listed on the label as cacao or cocoa solids) and remember that a small amount is enough.

Also keep in mind that many fruits contain the same antioxidants as chocolate, so a serving of berries, for example, is a better choice. And finally, achieving good health requires more than simply changing one aspect of what you eat, so include dark chocolate as a part of a diet that includes real food balanced by daily physical activity.

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Eat slow, then fast. How and when you eat may be as important as what you eat for weight control.

Posted on February 2, 2015 | 1 comment

What you eat is an essential part of achieving and maintaining good health. What you may not know is that when and how you eat can be just as important. This is especially true if your goal is to lose weight.

My Health & Fitness column in the Aiken Standard this week describes  two ways that changing the way you eat can help you lose weight and keep it off. Neither of these are necessarily new ideas, but implementing them together may help you eat less.

First, eating more slowly can help you limit the amount of food you eat. Perhaps your mother admonished you to “slow down” at meals when you were young. This was good advice, for both practical and physiological reasons. In addition to controlling how much food you consume, eating more slowly is a good way to enjoy meals, both the food and the company, more fully.

You mother may also have told you to “chew your food.” too. This was probably to remind you to eat more slowly.  Almost 100 years ago Horace Fletcher recommended a process that involved chewing each bite of food 100 times. “Fletcherizing,” as it was called, was a way to reduce how much people ate, among other more dubious health claims.

There is a physiological reason to slow down, too. Your appetite is regulated by a host of factors, including the act of eating and the presence of food in your stomach. As you eat, your stomach fills. This triggers the release of hormones that signal your brain to reduce your appetite. The result is that as your stomach fills, you feel less hungry.

Once you start eating, it takes time for your stomach to release these hormones. Eating quickly, like many of us do, allows you to take in lots of calories before your brain gets the message that you are full. This is one factor that leads to overeating. But if you slow down at meals, you start to feel full before you eat as much. Research shows that this can lead to lower calorie intake during the meal.

Second, the time between meals may affect your metabolism in ways that result in less fat accumulation. Again, the concept of fasting between meals isn’t new, but recent research helps explain why eating less frequently may help prevent obesity and related conditions, including diabetes.

While this research was done using rats, the physiological concept may well apply to humans. In these studies, rats were put on a diet that included an overnight fast ranging from 8–12 hours. The researchers found that the rats that experienced a longer fasting period between meals had better insulin levels and less fat storage.

The reason for this seems to do with the gut microbiome, the bacteria that live in the intestine and play an important role in regulating metabolism. A longer period without food changes the nature of these good bacteria, promoting these benefits.

I first heard about this on Science Friday, which provides an excellent summary of this research.

It is unclear whether this same effect occurs in humans. Even without this evidence, adopting a fasting period between dinner and breakfast, which should be about 12 hours, seems prudent. At the very least, it will keep you from snacking in the evening, which almost certainly involves unhealthy choices.

An additional finding of this research is that the benefits of the 12-hour fast seem to persist, even through a day or two of more frequent eating. This is relevant, since many people do well to modify their eating habits during the week, but tend toward less restrained eating on the weekends. The fact that the benefits of an overnight fast most days of the week are maintained despite a “wild weekend” is good news!

The combination of what, when, and how you eat can make an important difference in how much you eat, the key to losing weight and keeping it off. As you try to make healthier food choices, consider eating more slowly and making dinner the end of your eating day.

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The five pillars of good health

Posted on January 12, 2015 | 2 comments

What does it really take to live a healthy lifestyle? This is the topic of me Health & Fitness column in the Aiken Standard this week.

Confusing and conflicting information can make improving your health especially challenging. Some advice is straightforward—quit smoking, for example. But other recommendations, especially those regarding nutrition and exercise, are less clear. In an effort to stay focused on the “big picture” I have created what I call the Five Pillars of Good Health. These are five habits that are the basis for achieving and maintaining good health.

Don’t Smoke.

Smoking doubles your risk of heart attack and stroke and is the leading cause of lung cancer. Second-hand smoke can affect the health of others, so these risks are not limited to the smoker.

If you smoke, quit now…no excuses! Newer prescription medications and over-the-counter nicotine replacement products can help, but quitting will require dedication, effort, and support.

Eat Smart.

Good nutrition is essential for preventing and treating most chronic diseases including obesity, diabetes, and heart disease. Perhaps the best way to cut through the conflicting nutrition information and diet claims is to simplify healthy eating to it’s most basic form: Eat real food, not processed “food.”

This isn’t easy, of course. One sure way to make better choices is to limit added sugars and salt, which are almost always present in processed foods. Strive to eat more whole fruits and fruit juices, vegetables, whole grains, legumes (like beans), lean meat, dairy, and nuts. If weight loss is a goal for you, reducing portion sizes will absolutely help you cut calories.

Move More.

This is a three-step process. First, sit less. Limit sedentary time at work and home and make opportunities to get up and move. The health effects of prolonged sitting are similar to not exercising. If you find yourself in stuck a chair for an hour, at least get up and stretch for a minute.

Second, move more. Look for ways to add activity to your everyday routine. This can include yard work and house work as well as using the stairs and parking further away in parking lots. Every additional step counts!

Third, dedicate time to be active every day. This can include activity such as taking the dog for walk as well as more structured exercise that includes endurance, resistance, and flexibility training. Strive for 30 minutes per day, but know that more is better.

Chill Out.

Chronic stress can have a powerful effect on your health. While it is not possible to eliminate all stress from your life, you should dedicate yourself to identifying and modifying sources of stress at work and home and learning to control your stress response.

Much of the stress of life comes down to not having enough time. Good time management, planning carefully, and setting priorities will certainly help reduce both long and short-term stress. You should also know that inadequate sleep adds to the health effects of stress, so strive to get enough sleep.

Make It Work For You.

This is the tricky part—how to actually make these changes. The first step is to make good health a priority and dedicate time and energy to your efforts. No doubt you have tried some of these changes before, you probably have an idea of what does and doesn’t work for you. Try something different this time around. The support of others is essential, so don’t be afraid to ask for help. Get your friends and family involved, too. They will certainly benefit from joining you on your journey toward better health.

 

 

 

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