Tag Archives: diet

Weight loss and exercise project management

Almost everyone who starts a weight loss of exercise program does so with good intentions. Many get off to a good start and see beneficial results, at least initially. Unfortunately, long-term success is uncommon.

There are myriad reasons for this, but the way people manage their weight loss and exercise efforts is certainly among them. Think about it: when someone takes on a new diet or exercise program it is usually added to their typical routine. The problem with this approach  is that most people are busy, and there is little extra time in their day. As a consequence, the diet and exercise doesn’t get the time or attention is needs in order for people to be successful.

This is where the lessons of good project management can be helpful. In the workplace a major project is usually accomplished though defining the scope to the project, appropriate goal setting, allocation of resources (including time), and a mechanism to assess progress.

But many people who approach projects this way at work tend not to apply this process to health improvement projects at home. The result is poor planning, setting unrealistic goals, and failure to allocate appropriate resources, including time.

Especially time. Time to set goals, time to plan and prepare meals,  time to exercise, and, perhaps most important, time to assess and adjust the plan along the way.

Many of these problems could be avoided through the same good project management techniques that would be used at work. The idea of treating weight loss, exercise, and other health improvements as a project is the topic of my Health & Fitness column in the Aiken Standard this week.

Could you be The Biggest Loser?

My Health & Fitness column in the Aiken Standard this week is about the popular television show The Biggest Loser. In the column I address the question, could a viewer at home duplicate the weight loss results of the contestants on the show?

In my column I include data on average weight loss of the winners of the past 14 season, which I found here.

I also cited the results of a  study examining the contributions to weight loss experienced by Biggest Loser contestants. It is interesting reading.

 

From awareness to action: Steps to prevent breast cancer.

This is the last week of Breast Cancer Awareness Month. Through national and local education efforts we should be aware of the impact that breast cancer has on women and their families as well as steps to diagnose and treat this serious condition. We may also have contributed to events from bake sales to road races to support programs that aim to enhance research and treatment for women (and a few men, too) who are dealing with breast cancer.

Now that the pink ribbons are coming down and the NFL players are taking off their pink socks, it is time to focus on something that didn’t get as much attention over the past month: the prevention of breast cancer. This  is the topic of my Health & Fitness column in the Aiken Standard this week.

It turns out that there is a lot that women, especially young women, can do to prevent breast cancer. The good news is that these steps, including not smoking, eating a healthy diet, and getting regular exercise, can also reduce the risk of many other types of cancer as well as other serious health problems such as diabetes and heart disease.

The even better news is that these health behaviors can reduce the risk of breast cancer even in women who have a strong family history or other genetic predictors. Furthermore, these lifestyle factors, especially regular exercise, can help women better tolerate treatment and reduce the chance for cancer recurrence.

Unfortunately, breast cancer prevention doesn’t seem to get the same attention as diagnosis and treatment. In fact, a listing of topics on the National Breast Cancer Foundation Breast Cancer Awareness Month web page includes Early Detection, Diagnosis, Stages, Types, Treatment, but not prevention! This isn’t to say that detection and treatment aren’t important, but preventing breast cancer—something that would benefit ALL women—should be part of the conversation.

How will you celebrate Food Day this year?

I wrote about Food Day in my Health & Fitness column in the Aiken Standard this week.

Food Day is an annual event that aims to raise awareness about the food we eat and the impact it has on our health, environment and quality of life. You can learn more about how you can celebrate Food Day on October 24 this year. Then, keep celebrating everyday.

If you aren’t sure where to start, here are some suggestions:

1. Think about what you eat and the impact it has on your health, the environment, and the wellbeing of others. Start by taking this quiz: Food Day | 14 Questions

2. Shop at a farmer’s market to get the freshest, locally grown food. As a bonus you will benefit the local community by supporting local farmers while reducing potential environmental harm from long distance food transportation. You can find a farmer’s market in you area here: Local Harvest | Farmers Markets

I am fortunate because I live near the Aiken County Farmer’s Market, which is an excellent source of local vegetables, fruit, nuts, meat, beans, dairy, honey, flowers, and much more.

3. Watch a movie! While there are many films that are relevant to Food Day, you can’t do much better than Food, Inc.

4. Read a book! Again, lots of good choices. Two of my favorites are In Defense of Food by Michael Pollan and What to Eat by Marion Nestle.

5. Keep up with the latest news and information about food, nutrition, health, and the environment by following some real experts including Marion NestleMichael Pollan, the Center for Science in the Public Interest, and, of course, the people behind Food Day. If you want to learn more about responsible farming,  Polyface Farms is a great example.

Are food additives safe? The answer is…no one really knows!

My Health & Fitness column in the Aiken Standard this week is about the safety of food additives. It was inspired by a recent article and editorial in the journal JAMA Internal Medicine.

Neltner TG, Alger HM, O’Reilly JT, Krimsky S, Bero LA, Maffini MV. Conflicts of Interest in Approvals of Additives to Food Determined to Be Generally Recognized as Safe: Out of Balance. JAMA Intern Med. 2013;():-. doi:10.1001/jamainternmed.2013.10559.
Nestle M. Conflicts of Interest in the Regulation of Food Safety: A Threat to Scientific Integrity. JAMA Intern Med. 2013;():-. doi:10.1001/jamainternmed.2013.9158. http://archinte.jamanetwork.com/article.aspx?articleid=1725122

Basically, many commonly used food additives have not undergone adequate testing for safety and approval by the FDA, mostly because everyone (literally, everyone) who serves on the panels that approve these additives as GRAS (generally recognized as safe) is either directly or indirectly paid by the additive manufacturers. And that just ain’t right!

If you are interested in food additives and other aspects of food safety, nutrition, and health, here are two excellent resources:

The Center for Science in the Public Interest report on food additive safety : http://www.cspinet.com/reports/chemcuisine.htm

Marion Nestle, the author of the editorial mentioned above, has an excellent blog about all aspects of nutrition, including food additives and safety:  http://www.foodpolitics.com/

Just in time for Childhood Obesity Awareness Month: The completely unauthorized and ill-advised childhood obesity experiment

September is Childhood Obesity Awareness Month, which is the topic of my Health & Fitness column in the Aiken Standard today.

Although the causes involve a complex interaction of genetic, biological, behavioral, and environmental factors (as this article explains), most cases likely involve too little activity and too much energy intake, particularly added sugars. It is important to note that both diet and activity play a role, and both a targets for prevention and treatment. The same is true for adults, too.

Obesity among children, both young kids and teenagers, is associated with serious health, social, and psychological problems. In fact, obese children, especially those who are inactive, tend to develop “adult” diseases including high blood pressure and diabetes.

And while we know that obesity and inactivity in kids is a problem, I don’t think we realize how bad it is now or will be in the future. That’s because no one has any idea what will happen to an obese 12-year old who develops type 2 diabetes. Adults who become diabetic are at higher risk for an early heart attack; does this mean that a 12-year old will be on the fast track  toward a heart attack at age 30?

We don’t know. But I think we are going to find out. Unfortunately, it’s as though we are experimenting with a generation of children to find out.

 

Good advice for college students. And everyone else.

This came to my attention recently. It’s an infographic about how college students can stay active, get fit, and avoid the dreaded “Freshman 15.”

This is good advice for the rest of us, too. Replace dorm room with living room and cafeteria with kitchen and you have a simple and effective way to improve your health.

The Best Regimen for College Fitness

[The Best Regimen for College Fitness via The Best Colleges]

By the way, studies of weight gain during college show that it isn’t really the Freshman 15. Research shows it’s more like the Freshman 4.6. But that doesn’t have the same impact, does it?

Why your diet may not be working as well as you hoped (and how to fix it).

Many people follow a diet to lose weight, treat health conditions such as high blood pressure, high cholesterol, or diabetes, or to feel “healthier.” Some of these diets are based on research (the DASH diet, Mediterranean diet, etc.) and others are simply trendy at the moment (the Paleo diet).

There is great debate about which diet is the best. Unfortunately, there are no good answers to that question. The good news is that almost all diets are good,  meaning that they are at least partially effective for improving some health measure. People do lose weight following even the most ridiculous diets, right?

It turns out that the diet is only one part of an effective strategy for weight loss or lowering blood pressure, cholesterol, or glucose. The other essential factor is  physical activity!

Regular exercise, or pretty much any activity, is important for several reasons. For a person trying to lose weight, exercise adds to weight loss and helps keep the weight off later. Nutritional interventions for diabetes, osteoporosis, high blood pressure, and high cholesterol are all more effective with exercise.

The idea that a diet is more effective when combined with exercise is the topic of my Health & Fitness column in the Aiken Standard this week.

In vitro beef and other fake food.

My Health & Fitness column in the Aiken Standard this week is about the in vitro burger you no doubt heard about in the news. Would you eat meat that was created in a laboratory? Many people would say no, mostly because it seems “unnatural.”

But most of us eat plenty of processed and modified foods every day. Aren’t these foods also unnatural?

You can learn more about the story behind the creation as well as results of the first taste test of the “test tube” burger at the following links:

A good New York Times story about the taste test here.

An article in Scientific American here:

If you are looking for something to listen to while you exercise, try this radio story on Science Friday on NPR.

Another New York Times story about the creation of the burger is here.

What kids will be missing when they go back to school.

My Health & Fitness column in the Aiken Standard this week is about the experience of heading back to school. But it’s really about what most kids won’t experience when they are in school—any meaningful education about nutrition, activity, and health.

To be sure, the time that students spend learning the math and science, reading and writing, and art and music is time well spent. Unfortunately, though, in most schools, this comes at the expense of health education. In fact, opportunities for children to be active in school, either through formal physical education or more informal play and recess, has declined over the years. Good nutrition isn’t likely to get much classroom time at any level and the food served in most school hardly sends a positive message about healthy eating. These are missed opportunities!

This isn’t new, of course. I have written about the both the importance of physical activity for growth and learning for children (and adults, too) and the impact of these missed opportunities before. And I’m certainly not the only one to take notice. Probably the most widely known advocate in this area is Jamie Oliver, and his efforts made nutrition and health in schools topics for discussion among parents, teachers, administrators, and politicians alike.