Could you be an Olympic champion? Here’s how to do it.

The Olympics are an excellent opportunity to see some of the world’s fittest athletes in action. Endurance events like the marathon, power events like sprints, team sports like soccer or basketball, and exhibitions of individual skill in gymnastics all highlight the dedication and training of these elite athletes. You may wonder what it takes to become an Olympic champion. In my Health & Fitness column in the Aiken Standard this week that the answer is a combination of focused, intense training and some good luck.

Olympic rings


First, the training. The key to performance in long-duration events like distance running, cycling, swimming, and rowing is for the muscle to contract repeatedly and forcefully without fatigue. In order to do so, the muscle must have a steady supply of oxygen and nutrients (primarily fats and carbohydrates). These nutrients are delivered through the blood which is pumped to the muscle by the heart. The muscle takes up and uses these nutrients to produce ATP, the form of energy used by the muscle.

After months and years of endurance training the heart gets bigger and blood volume expands, resulting in the ejection of more blood to the muscle. Within the muscle there is an increase in the number of capillaries, the small blood vessels that deliver blood to the muscle, and mitochondria, the part of the cell that produces most of the ATP. Together, these adaptations allow the muscle to produce more ATP without fatigue, permitting the athlete to sustain a higher intensity (running speed, for example) for a longer time without fatigue. These adaptations are consistent with a change in muscle fiber type from fast (type IIx) to slow (type I and IIa) fibers, which are rich in capillaries and mitochondria, making them resistant to fatigue.

These adaptations occur to some extent in everyone who participates in regular exercise. Olympic-level athletes who train for years or decades can maximize these changes. But is training alone sufficient for Olympic-level performance? Could anyone who trains enough make it to the Olympics? The answer is no, because there is another important factor in athletic performance—luck. Luck refers genetics, which play an important role in performance. As much as 50% of performance in some events is attributed to genetics. Elite endurance athletes were fortunate to be born to parents who bestowed them with large hearts and muscle that was composed of a high percentage of slow fibers (the average person has about 50% slow fibers). Of course, years of training amplifies these attributes to result in a large, strong heart that can pump lots of blood to muscle that is made up of slow, fatigue-resistant fibers.

Genetics and training are the two major factors that lead to success in every other Olympic event, too. Sprinters and other power athletes have more fast (IIx) muscle fibers to generate high levels of force for a short duration. Genetics can provide a foundation of more fast fibers, upon which specialized training can build. Other events require a certain body type for optimal performance, which can be seen in female gymnasts (petite but strong) and swimmers (Michael Phelps’ arm span, for example). And beyond the physiological adaptations, years of training builds skill, technique, and mental focus that is essential for competition.

It is too late for most of us to become Olympic champions. But we can all experience many of the same benefits of training as Olympic athletes. And we can certainly appreciate the training, dedication, and good luck that the athletes bring to the games.


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Supplements shouldn’t replace food for athletes, either.

Earlier this week I wrote about dietary supplements and whether using supplements means you don’t have to eat healthy food. When it comes to promoting good health, the answer is no!

But what about supplements for athletes or people who exercise to improve fitness or body composition? While many athletes use dietary supplements to help meet their exercise goals, most don’t actually need to. Even if there is a need for additional nutrients, in most cases those demands can be met through actual food rather than supplements.

Sports drink

Dietary supplements are a multi-billion dollar industry with many products marketed specifically to people who exercise. In fact, you may use these supplements already—sports drinks like Gatorade and post-workout protein shakes or smoothies are common in most gyms.

While many sports supplements are effective and even necessary for some athletes, many people who use supplements really don’t need them. This could be because the type of exercise they do doesn’t require them or because they get enough of that nutrient through their diet. And there are some people who might benefit from supplements but don’t use them because of the cost.

This raises the question, can you replace sports supplements with food? One of my former students, Kyle Sprow, examined this question while he was an undergraduate USC Aiken. The supplements he included in his analysis are both widely used and have research to show that they are effective. This is an important point since most sports supplements have no research to support their use. Here I will focus on two supplements commonly used by athletes engaged in strength training: protein and creatine.

Protein supplements are often recommended for people who exercise. The protein requirements for athletes who are attempting to build muscle mass and strength are well above the general recommendation for good health. For example, someone who weighs 200 pounds needs a minimum of 72 grams of protein per day. To put this in perspective, 4 ounces of meat contains about 30 grams of protein. But that same person who is engaged in strenuous resistance training may need twice as much protein!

Many athletes turn to protein supplements to meet this requirement. However, since most athletes eat more total food, this leads to a protein intake that meets this need. And those who do need more protein can get it from food. A can of tuna contains as much protein as a serving of a typical whey protein supplement at a much lower cost.

The timing of protein intake is also important. Research shows that protein consumed immediately after exercise leads to greater muscle growth, especially if it is combined with some carbohydrates. This is why you might have seen a sign in the locker room at the gym reminding you that “your workout isn’t complete” without a special recovery beverage from the juice bar.

But almost any food or drink that contains a mixture of carbohydrates and protein will work.  Research also shows that chocolate milk is just as effective as more expensive supplements for promoting muscle protein synthesis following exercise. It turns out that the mix of carbohydrate and protein in chocolate milk closely matches that in many supplements and is more affordable.

Another popular supplement for boosting muscle mass is creatine monohydrate. This supplement boosts muscle levels of creatine, an important fuel for heavy resistance training. This leads to greater gains in muscle mass and strength, something that is well-supported by research. Unlike protein, it would be very difficult to get enough creatine from food. Most supplements contain about 5 grams of creatine. By comparison, you would need to eat a kilogram (that’s over 2 pounds) of beef to get the same amount!

In most cases, the nutrients in sports supplements can be provided by food at a lower cost. I focused on protein here, but the same is true for carbohydrates, omega-3 fats, and most vitamins and minerals. The exception is creatine for athletes who are doing intense strength training.

Keep in mind that the benefits of protein and creatine supplements are greatest for athletes who do intense training. The type of workouts that most people do to lose weight or improve their fitness do not require supplements at all. In fact, people who exercise to lose weight may find that using certain dietary supplements can interfere with their weight loss goals…and may even lead to weight gain!


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Can supplements replace a healthy diet?

It’s no secret that eating lots of fruits, vegetables, whole grains, and lean protein sources such as fish, soy, and legumes (beans) is good for you. In addition to providing carbohydrates, protein, and healthy fats, these foods are rich in vitamins, minerals, and fiber.

For example, Vitamins A and C act as antioxidants, reducing cellular damage from free radicals that may lead to heart disease and some cancers. Calcium, a mineral primarily found in dairy products, is important for bone health. Fiber in fruits, vegetables, and whole grains is important for digestive health and lowering blood cholesterol.

In addition to the foods we eat, we can also get these nutrients from supplements. In fact, many of us probably take vitamin and mineral supplements already. But does taking supplements mean that you don’t have to eat a variety of healthy foods? The answer is no! In my Health & Fitness column in the Aiken Standard this week I provide several reasons why replacing healthy foods with supplements is not recommended.

supplement pills


First, foods contain components beyond the nutrient you wish to supplement. For example, citrus fruits are high in vitamin C, as well as other vitamins, minerals, and fiber. Taking a vitamin C supplement instead of eating an orange means that you will miss out on those other nutrients.

Second, replacing foods with supplements may lead to making less healthy food choices. For example, you may not eat as many fruits, vegetables, or whole grains if you are getting adequate fiber through supplements or other fiber-fortified foods.

The best sources of fiber in the diet are fruits, vegetables, legumes, and whole grains; meat, dairy, and refined grains contain little fiber. You can also get fiber from supplements, which can be added to foods and beverages, and fiber-fortified foods, in which fiber is added to foods that typically wouldn’t contain fiber.

But the health benefits are greater if you get fiber through healthy foods. For breakfast you could eat a healthy whole grain cereal or you could eat a chocolate chip granola bar that is fortified with fiber. Both contain fiber, but the granola bar has a lot more sugar, making it the less healthy choice.

Another example is fish and fish oil supplements. Many fish contain high levels of a type of fat called omega-3 fatty acids. These healthy fats improve blood lipids, lower inflammation, and reduce blood clotting, leading to a lower risk of heart attack and stroke. For this reason, eating at least two servings of fish per week, especially including salmon, mackerel, and tuna, is recommended.

You could also get these healthy fats by taking fish oil or other omega-3 fatty acid supplements. However, the health benefits of this approach are not as great as actually eating fish. In fact, most of the research showing benefits of fish oils involved studying people actually eating fish; the results for fish oil supplements are less consistent. It appears that you simply don’t get the same benefit from taking a fish oil supplement as you do from eating certain types of fish.

(You can find a good low-sci explanation of this research here: Source: Fish Oil Is Hugely Popular—But Should You Take It? | TIME)

The bottom line is that a healthy diet consisting of fruits, vegetables, whole grains, and fish and other lean protein sources is the best way to get the essential nutrients you need. There is no harm in taking a multivitamin/multimineral supplement to make up for inadequacies in your diet, but you shouldn’t replace healthy foods with supplements.


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Even more reason to go for a swim.

Earlier this week I wrote about the benefits of swimming for health, fitness, and weight loss. Even if you aren’t swimming laps, spending time playing in a pool, lake, or ocean can be a healthy way to stay cool in the summer heat.

A piece in the New York Times this week explains that swimming also has benefits for the brain as well. This isn’t surprising given that any type of exercise can enhance brain blood flow, boost levels of neurotransmitters, and improve cognitive function. But, as the author explains, swimming seems to have a more pronounced effect than exercise on dry land.

Even more reason to go for a swim!

Source: Pool of Thought – The New York Times


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Stay cool and get fit by going for a swim

It’s hot! Whether you are swimming laps or splashing in a lake, swimming is a great way to stay cool. Swimming is also an excellent exercise for improving your fitness and helping with weight loss.

This is the topic of my Health & Fitness column in the Aiken Standard this week. You can also find more information about the fitness and health benefits of swimming from something I wrote previously.

Swimmer


There is nothing that feels better on a hot summer day than going for a swim. But beyond being a fun way to cool down, swimming is a great way to get in shape. Swimming is also an excellent exercise for injury rehabilitation or for people with certain conditions like arthritis.

The fitness benefits of swimming are well established. Since swimming is a whole-body exercise it uses all of your major muscle groups, building strength, endurance, and aerobic fitness. Highly trained swimmers have VO2max values, considered the best measure of aerobic fitness, that are similar to runners and cyclists. If you have doubts about the fitness benefits of swimming, think about how muscular and lean Olympic swimmers are.

Depending on the stroke and speed, swimming ranges between 5 to 10 METs. (METs are units used to measure the intensity of activity; one MET is equivalent to sitting at rest) For example, doing the backstroke at a moderate speed is about 5 METs while swimming laps freestyle with vigorous effort is about 10 METs.

This range is similar to walking at 4 mph up to jogging at a 9 minute per mile pace. What if you are just spending time in the pool or lake rather than swimming laps? Swimming leisurely is 6 METs, still a decent workout.

Swimming is a great way to burn calories, too. Even at a moderate pace, swimming laps for 30 minutes can burn over 200 calories. The exact energy expenditure depends on the stroke (butterfly is highest, backstroke is lowest) and the speed, but for most people swimming will burn as many calories as spending the same amount of time exercising on land.

There are two major reasons for this. First, water is more dense than air, so you need to expend more energy to move your body through the water. Second, swimming is a whole-body exercise which requires more muscle activity compared to walking or jogging which mostly involve the legs.

You may be surprised to learn that novice swimmers expend more energy per lap than elite swimmers. For example, one study showed that competitive swimmers expend only 280 calories to swim a mile, while less experienced swimmers burn about 440 calories to cover the same distance. The reason for this is that experienced swimmers are more efficient, so they expend less energy.

Aquatic exercise is popular for both therapeutic and fitness purposes, especially for people who don’t tolerate exercise on land well. When you are submerged up to your waist, 50% of your weight is supported; when you are up to your chest, about 75% is supported. This reduces the impact of exercise in the water, perfect for people who have arthritis, osteoporosis, severe obesity, or who are recovering from injuries.

Exercise in the water doesn’t have to mean swimming laps. Water aerobics, aqua walking or jogging, and resistance training using foam “weights” or webbed gloves offer safe ways to increase strength and endurance for almost everyone. Most fitness facilities that have a pool offer group aquatic exercise classes and you can find instructions online for exercises that you can do in your own pool.

The hot summer weather makes swimming and other water exercise appealing. But even if you don’t use the time for exercise, spending time playing in the pool or lake can still burn as many calories as going for a walk and is a great way to have fun and cool down!

How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions – The New York Times

Earlier this week I wrote about organic food and whether it is really healthier. To be sure, organic food can be a healthy alternative to conventional food, but many times the difference may not be as great as commonly believed. In some cases, organics simply may not be the smartest choice.

GMO corn

One reason why people choose organically produced foods is that they don’t contain GMOs, or genetically-modified organisms. Many people believe that GMOs are dangerous or, at the very least, make foods less healthy.

Unfortunately, just like with organic food, there is a great deal of confusion about GMOs in food. An article in the New York Times addresses some of the misconceptions about GMOs.
In an effort to inform consumers about the presence of GMOs in their food, the U.S. Senate recently passed GMO-labeling legislation that has received much criticism. No doubt this is something we will hear more about in the future.


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Should you go organic?

Organic food, including produce, milk, and meat, are becoming more popular among consumers each year. In fact, sales of organic foods now account for over $40 billion per year and further growth is expected. There are many reasons to account for this increase, including potential health benefits and environmental impact. Despite the popularity of organic foods, there is little evidence that eating organic has significant health benefits. But organic foods may still be a good choice for you and your family. This is the topic of my Health & Fitness column in the Aiken Standard  this week.

Good food display


A review of over 200 studies of organic foods published in 2012 suggests that organic produce, milk, and meat are not necessarily healthier. This study received a great deal publicity, much of it critical of the conclusions of the report. There are some studies that show that organic fruits and vegetables contain higher levels of vitamins and antioxidants, but this finding is not consistent. Organically produced milk and meat may have higher level of omega-3 fats, which are associated with heart health.

These differences may not be completely attributable to organic farming techniques. The higher vitamin content in some fruits and vegetables may be due to ripeness, since organic produce might be more likely to be picked at peak ripeness than conventional fruits and vegetables. This is not always the case, though, since some organic food is shipped a great distance—literally halfway around the world in some cases—meaning it was picked before it was ripe. The elevated omega-3 fats in organic milk and meat may be due to the fact that most of these cows get more time to graze on grass than cows on conventional farms that eat more grain.

The American Academy of Pediatrics issued a report on organic foods for children which presents a balanced review of organic foods and sensible advice for adults and children. After reviewing the research, they concluded that there is no direct evidence that consuming organic food improves health or lowers the risk for disease. But they do note that organic foods, with lower pesticide levels, may be a smart choice for children who are more likely to be harmed by chemical exposures.

The take-home message is that organic foods are at least as healthy as conventional foods. But there are other reasons why you may choose to buy organic beyond the potential health benefits. Organic farming may be better for the environment due to reduced water contamination by pesticide run-off and healthier soil. Pesticide application also poses potential risks for farm workers. Additionally, there are issues of animal welfare that some consider important. Many people also feel that organic farming is more traditional and the way food “should be” produced.

Given that this information about organic food, what should you do? First, eat fruits and vegetables in abundance, whether they are organic or not. There is substantial evidence that fruit and vegetable consumption is essential for good health. The same is true for whole grains and lean meat. Second, given that organic foods tend to be more expensive, be selective about what you buy, such as organic versions of foods that tend to be higher in pesticides (you can find lists of the “dirty dozen” and the “clean fifteen” online). Wash all produce before you eat it whether it is organic or not. Finally, make sure your food choices, organic or otherwise, are part of a lifestyle that includes a healthy diet and regular physical activity.

 


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How to survive an alien invasion. And other more likely threats to your health.

The film Independence Day: Resurgence, the sequel to the 1996 film, opened in theaters last week. The movie is about an alien attack that threatens to destroy the earth. The film has all the makings of a summer blockbuster and will certainly have people talking about alien invaders. It may even prompt some to prepare for an alien attack. This is the topic of my Health & Fitness column in the Aiken Standard this week.

Alien invasion


All evidence suggests that an alien invasion is highly unlikely. Just in case, though, the Centers for Disease Control and Prevention (CDC) Office of Public Health Preparedness and Response has provided advice for surviving a host of disasters that are common in Hollywood blockbusters, including an alien attack. The intention is that preparing for epic disasters also means that you will be prepared for more realistic natural and man-made catastrophes.

I would like to share some health and fitness-related steps you can take to help you survive an alien invasion as well as other more likely threats to your health. After all, you are far more likely to suffer a heart attack than an alien attack, but it makes sense to prepare for both.

The first thing that is clear is that you need to be physically fit to escape or fight alien invaders. Roads and other transportation infrastructure tends to get destroyed in an extraterrestrial strike, so you may have to travel on foot and carry a heavy load of supplies, likely over long distances.

Building speed and endurance through prolonged aerobic exercise and high-intensity interval training can give you an advantage. Developing muscular strength through resistance training would certainly help, too. A comprehensive fitness program at a gym or at home can help you achieve these goals. Even going for a brisk walk everyday will help.

What you eat now can also help you prepare for the aftermath of an alien assault. Both running away from alien attackers and walking for days to a safer place requires that you have adequate stores of carbohydrate and fat. A high carbohydrate diet will increase your storage of muscle and liver glycogen, the primary fuels used for intense exercise so you will have more energy available to sprint and run.

Don’t overeat, though. Maintaining a healthy body weight is beneficial, too. The heavier you are, the more weight you have to carry in your escape, which is likely to slow you down.

Even though the possibility of an extraterrestrial apocalypse is remote, preparing now makes sense. Just as the CDC recommends that you be prepared for aliens in an effort to make sure you are ready for other more likely disaster scenarios, getting in shape to fight or flee attacking aliens also increases your chances of surviving more probable health threats.

Regular aerobic and strength exercise, maintaining a healthy body weight, and eating a healthy diet are the best ways by which you can reduce your risk of a host of health problems. The benefits of these healthy habits include a lower risk of heart disease, stroke, and some cancers along with prevention and treatment of high blood pressure, high cholesterol, and diabetes. These are exactly the type of risks you should be preparing for.

So, as you watch Independence Day: Resurgence think about what you can be doing now to prepare for both an alien invasion and more realistic threats to your health. Visit the CDC website to learn how to prepare for Hollywood-sized disaster scenarios as well as credible information about exercise, nutrition, and health. Then, get started on getting yourself in shape—the aliens will probably attack without warning!


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What children gain and lose over the summer

Summer vacation is a rite of passage for children. Long summer days to play, go to camp, and relax are an important part of growing up. But many educators and health professionals are concerned about what gets lost, and what gets gained, when kids are away from school.

Kids playing outdoors


Summer learning loss is a real concern. It is estimated that children lose, on average, two months of reading skills and one month of overall learning over summer break. Those losses must be made up when school starts again in the fall, so teachers spend about six weeks re-teaching material that was covered in the previous grade. That is six weeks that children are not learning at grade level, which certainly has an impact on achievement over time.

Not all kids are affected equally. Much of the disparity in summer learning losses falls along socioeconomic lines. Some children have more opportunities than others to continue learning over the summer through formal educational programs and camps and informal encouragement to read.

To address this issue, many institutions implement summer “school” through classes, on-line learning programs, and encouraging reading at home. Some target the students who need them the most while other programs are instituted for all children. In fact, all three of my kids are completing online learning programs this summer.

Learning losses are not the only concern with an extended break from school. Many children gain more weight over the summer than during the rest of the year. Furthermore, fitness gains made during the school year are frequently lost over the summer. While poor nutrition and a lack of activity in schools is a real concern, many children get more exercise and eat better at school than they do at home. Being at home over the summer can lead to poor eating habits—too much unhealthy food or not enough food in general—and lack of chances to be active.

This is important because the combination of poor nutrition, physical inactivity, and obesity has physical, psychological, and social consequences for children that frequently persist into adulthood. Overweight and obese children are at increased risk for type 2 diabetes, high blood pressure, heart disease, and even stroke – conditions usually associated with adulthood. Even if an overweight child does not have these conditions now, he or she is likely on that path. In fact, many experts predict that children born today will be the first generation in history to have a shorter lifespan than their parents due to obesity-related diseases that begin in childhood.

Children who are overweight are also more likely to suffer other consequences including lower self-esteem, social functioning, and academic performance. Overweight children are also less likely to play sports or participate in other forms of physical activity, which creates a cycle leading to poorer health and, potentially, poorer academic success.

Now that school is almost out for the summer, this is a critical time of year to focus on good nutrition, physical activity, and continued reading and learning to help prevent a summertime slump in health and academics. Schools can only do so much, so adults should model good diet, activity, and reading behaviors themselves. A good place to start is by turning off the TV and reading a book or going outside to play. It’s something all of us—adults and children—will benefit from.


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What’s in your grocery cart?

The next time you go grocery shopping, take a look at what is in your cart. Since the first step toward a healthy diet is buying nutritious food, what you put in your cart says a lot about what you and your family are eating. Most of us know that eating out increases the chance that we will consume too many calories and too much fat, sugar, and salt. For this reason, shopping for groceries and eating meals at home can lead to a healthier diet, as long you are buying healthy food to begin with. Your shopping cart, what’s in it—and what’s not in it— is the topic of my Health & Fitness column in the Aiken Standard this week.

grocery cart


If you are like the typical American, your grocery cart falls short of recommendations for good health. In fact, according to a USDA report, food purchases have less than a 60% adherence with current dietary recommendations. The report also shows that people who live in the Northeast and West tend to make healthier choices than people living in the South and Midwest, where obesity is more common.

This report also reveals that we are purchasing almost the opposite of what is recommended. People bought four times as much refined grains as recommended but only one-quarter of the recommended whole grains. Our carts are missing fresh vegetables and fruits but contain too many processed frozen foods. We buy less fish and poultry and more red meat than we should. And, finally, we bring home far more beverages and foods containing added sugars than is recommended.

What we should be buying (but aren’t):

What we should eat

What we are buying (but shouldn’t):

What we do eat

The contents of our shopping carts closely mirrors the typical American diet, suggesting that we eat what we buy. A diet high in refined grains, red meat, and added sugars and low in whole grains, fruits, vegetables, and lean sources of protein is linked to obesity, heart disease, and some cancers. Shopping habits can have a big impact on health, so changing what we buy can be beneficial.

The good news is that there are a few simple steps you can take to improve the healthfulness of your grocery purchases. First, plan your meals before you go shopping, make a list, and stick to it. Impulse purchases, the things we see and just can’t pass by, are likely to be unhealthy foods. Second, shop the perimeter of the store. This is where you find most of the fruits, vegetables, dairy, and meat. The interior aisles contain primarily packaged and processed foods that tend to be high in sugar, salt, and fat. Third, buy fresh fruits and vegetables when you can. Frozen vegetables are a good alternative, too. Be careful with canned vegetables which can be high in salt and fruit juices which may contain added sugars.

Of course, this is easier said than done. Grocery stores are designed to get you to buy more of the most profitable foods, from the floor plan to the displays and placement of the food items. You have to be vigilant to avoid temptation and make good choices, but you don’t have to be perfect. Even relatively small purchasing changes can improve your diet and your health. Try buying more fresh vegetables this week and focus on whole grains next week. Over time, you will find that your cart will be filled with healthier foods for you and your family.


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