Category Archives: Health & Fitness

From awareness to action: Steps to prevent breast cancer.

This is the last week of Breast Cancer Awareness Month. Through national and local education efforts we should be aware of the impact that breast cancer has on women and their families as well as steps to diagnose and treat this serious condition. We may also have contributed to events from bake sales to road races to support programs that aim to enhance research and treatment for women (and a few men, too) who are dealing with breast cancer.

Now that the pink ribbons are coming down and the NFL players are taking off their pink socks, it is time to focus on something that didn’t get as much attention over the past month: the prevention of breast cancer. This  is the topic of my Health & Fitness column in the Aiken Standard this week.

It turns out that there is a lot that women, especially young women, can do to prevent breast cancer. The good news is that these steps, including not smoking, eating a healthy diet, and getting regular exercise, can also reduce the risk of many other types of cancer as well as other serious health problems such as diabetes and heart disease.

The even better news is that these health behaviors can reduce the risk of breast cancer even in women who have a strong family history or other genetic predictors. Furthermore, these lifestyle factors, especially regular exercise, can help women better tolerate treatment and reduce the chance for cancer recurrence.

Unfortunately, breast cancer prevention doesn’t seem to get the same attention as diagnosis and treatment. In fact, a listing of topics on the National Breast Cancer Foundation Breast Cancer Awareness Month web page includes Early Detection, Diagnosis, Stages, Types, Treatment, but not prevention! This isn’t to say that detection and treatment aren’t important, but preventing breast cancer—something that would benefit ALL women—should be part of the conversation.

How will you celebrate Food Day this year?

I wrote about Food Day in my Health & Fitness column in the Aiken Standard this week.

Food Day is an annual event that aims to raise awareness about the food we eat and the impact it has on our health, environment and quality of life. You can learn more about how you can celebrate Food Day on October 24 this year. Then, keep celebrating everyday.

If you aren’t sure where to start, here are some suggestions:

1. Think about what you eat and the impact it has on your health, the environment, and the wellbeing of others. Start by taking this quiz: Food Day | 14 Questions

2. Shop at a farmer’s market to get the freshest, locally grown food. As a bonus you will benefit the local community by supporting local farmers while reducing potential environmental harm from long distance food transportation. You can find a farmer’s market in you area here: Local Harvest | Farmers Markets

I am fortunate because I live near the Aiken County Farmer’s Market, which is an excellent source of local vegetables, fruit, nuts, meat, beans, dairy, honey, flowers, and much more.

3. Watch a movie! While there are many films that are relevant to Food Day, you can’t do much better than Food, Inc.

4. Read a book! Again, lots of good choices. Two of my favorites are In Defense of Food by Michael Pollan and What to Eat by Marion Nestle.

5. Keep up with the latest news and information about food, nutrition, health, and the environment by following some real experts including Marion Nestle, Michael Pollan, the Center for Science in the Public Interest, and, of course, the people behind Food Day. If you want to learn more about responsible farming,  Polyface Farms is a great example.

How to prevent the flu: Go for a walk, then take a nap.

Cold and flu season is approaching. If you haven’t gotten a flu shot yet, now is the time. And of course you know about washing your hands frequently and steering clear of people who are sick. But did you know that regular exercise, good nutrition, reducing stress, even getting enough sleep can help you prevent getting sick? It’s true, as I explain in my Health & Fitness column in the Aiken Standard this week.

You can learn more about seasonal flu  and the flu vaccine from the Centers for Disease Control and Prevention.

Handwashing is among the most important things you can do to stop the spread of the flu and other viruses. You have probably been doing it wrong, so you may want to learn this song. Perfect timing, since today is Global Handwashing Day. You could probably learn a thing or two about drying your hands, too.

Getting enough sleep is a good idea. In fact, lack of sleep can have a detrimental effect on your immune system, increasing the chance you will get sick. Another study showed that sleep following a vaccination enhanced the effectiveness of that vaccine.

Adequate nutrition is important for a healthy immune system. That said, there is no evidence that supplementing any particular nutrient will be beneficial unless, of course, there is a clear deficiency. In fact, one supplement company paid $23 million to settle a class action lawsuit regarding false claims that it prevented colds.

And that brings us to exercise. Regular moderate exercise enhances  immune system function by stimulating immune cells but prolonged vigorous exercise can impair the immune system and increase the risk of infections, especially upper respiratory tract infections. Research also shows that exercise prior to a flu shot improves the immune response to the immunization.

If you remember nothing else from this article, go for a walk before your flu shot,  then take a nap!

Is exercise safe? Yes!

Recently someone asked me why I recommend that people exercise considering that exercise is  dangerous and can lead to injury or death (they didn’t say it exactly that way, though). I responded that while it is true that exercise could be dangerous, it almost always isn’t and serious complications exceptionally rare. Furthermore, regular exercise actually reduces the risk of heart attack or sudden death and screening prior to starting an exercise program can reduce this risk further.

Then, someone asked me about the “CrossFit syndrome” they saw on the news. At first I had no idea what they were talking about, but in our conversation I figured out that it referred to exertional rhabdomyolysis. This form of severe muscle damage can, rarely, result from extreme exercise and, apparently, this has happened  in people doing CrossFit.

But it could result from any overexertion, not just CrossFit and not just exercise. The risk of injury like this can be reduced by starting at a low intensity, progressing gradually, and taking advice from qualified, certified trainers and coaches. Some common sense helps, too: Exercise may cause some muscle soreness, but it shouldn’t hurt.

So, I figured I should write about exercise safety, which I did in my Health & Fitness column in the Aiken Standard this week.

When fat attacks! And how to win the battle.

My Health & Fitness column in the Aiken Standard this week is about fat. It turns out that fat is far more than just a place to store extra calories. Fat has metabolic and physiological effects that can promote disease, including diabetes and heart disease. And that is how your fat can attack you.

But regular exercise can offset or reverse many of the negative effects of excess fat. This is why people who are “fat but fit” may fare better than people who have a normal body weight, but don’t exercise.

If you want to learn more about the role of adipose tissue on health, these are two articles are a good place to start (fair warning–they are high-sci):

George Ntaios, Nikolaos K. Gatselis, Konstantinos Makaritsis, George N. Dalekos. Adipokines as mediators of endothelial function and atherosclerosis. Atherosclerosis 2013;227(2): 216-221. http://dx.doi.org/10.1016/j.atherosclerosis.2012.12.029

Coelho M, Oliveira T, Fernandes R. Biochemistry of adipose tissue: an endocrine organ. Arch Med Sci. 2013;9(2):191-200. http://dx.doi.org/10.5114/aoms.2013.33181

Are food additives safe? The answer is…no one really knows!

My Health & Fitness column in the Aiken Standard this week is about the safety of food additives. It was inspired by a recent article and editorial in the journal JAMA Internal Medicine.

Neltner TG, Alger HM, O’Reilly JT, Krimsky S, Bero LA, Maffini MV. Conflicts of Interest in Approvals of Additives to Food Determined to Be Generally Recognized as Safe: Out of Balance. JAMA Intern Med. 2013;():-. doi:10.1001/jamainternmed.2013.10559.
Nestle M. Conflicts of Interest in the Regulation of Food Safety: A Threat to Scientific Integrity. JAMA Intern Med. 2013;():-. doi:10.1001/jamainternmed.2013.9158. http://archinte.jamanetwork.com/article.aspx?articleid=1725122

Basically, many commonly used food additives have not undergone adequate testing for safety and approval by the FDA, mostly because everyone (literally, everyone) who serves on the panels that approve these additives as GRAS (generally recognized as safe) is either directly or indirectly paid by the additive manufacturers. And that just ain’t right!

If you are interested in food additives and other aspects of food safety, nutrition, and health, here are two excellent resources:

The Center for Science in the Public Interest report on food additive safety : http://www.cspinet.com/reports/chemcuisine.htm

Marion Nestle, the author of the editorial mentioned above, has an excellent blog about all aspects of nutrition, including food additives and safety:  http://www.foodpolitics.com/

Just in time for Childhood Obesity Awareness Month: The completely unauthorized and ill-advised childhood obesity experiment

September is Childhood Obesity Awareness Month, which is the topic of my Health & Fitness column in the Aiken Standard today.

Although the causes involve a complex interaction of genetic, biological, behavioral, and environmental factors (as this article explains), most cases likely involve too little activity and too much energy intake, particularly added sugars. It is important to note that both diet and activity play a role, and both a targets for prevention and treatment. The same is true for adults, too.

Obesity among children, both young kids and teenagers, is associated with serious health, social, and psychological problems. In fact, obese children, especially those who are inactive, tend to develop “adult” diseases including high blood pressure and diabetes.

And while we know that obesity and inactivity in kids is a problem, I don’t think we realize how bad it is now or will be in the future. That’s because no one has any idea what will happen to an obese 12-year old who develops type 2 diabetes. Adults who become diabetic are at higher risk for an early heart attack; does this mean that a 12-year old will be on the fast track  toward a heart attack at age 30?

We don’t know. But I think we are going to find out. Unfortunately, it’s as though we are experimenting with a generation of children to find out.

 

Why BMI matters–Commentary from my soapbox.

My Health & Fitness column in the Aiken Standard this week is about body mass index (BMI), the most commonly used measure of body fatness and health. It was prompted by a recent article in the journal Science that raised familiar questions about whether or not BMI is a valid indicator of obesity and health.

This lead to reports in the popular media about BMI, like this one in Time magazine, the tone of which suggests that doctors and researchers who use BMI don’t know what they are doing. Since I use BMI in research and in practice, I  felt I should address both the article and share some other important points and additional thoughts about BMI.

1. BMI is so widely used because it is simple to measure – it only requires knowing height and weight – and because it is a good indicator of body weight and health risks. That said, it’s not perfect (see below). You can calculate your BMI here.

2. One of the biggest criticisms of BMI is that it can’t distinguish between fat and non-fat tissue, meaning that a person could have a high BMI but not be overly fat. The elevated BMI could be due to excess muscle, as is common in athletes. This is true: BMI doesn’t differentiate between muscle and fat. In fact, it isn’t even a measure of body fat. But in most cases, people who have a high BMI do have a high percent fat.

Don’t believe me? Then try what I call he Wal-Mart test. Go to Wal-Mart someday and measure the BMI and percent fat of everyone who comes through the door. What you will no doubt find is that the majority of the people who have a high BMI are overfat and relatively few have a high BMI due to excess muscle. This is why BMI works so well on a population level.

3. Even though BMI may misclassify some people as overfat when they aren’t, there is a simple way to avoid this: measure their waist circumference. People who have a high BMI due to excess muscle will have a narrow waist (think body builders) and those who are overfat will have a high waist circumference (think Homer Simpson). The point is that it is easy not to misclassify someone if they are in front of you.

4. Another criticism is that it is possible to have a normal BMI but have a high percent fat. This is something that we have seen in our lab and it almost always occurs in people who are thin but unfit–they don’t exercise.  The problem is that a normal BMI indicates good health, but if a person has a lot of fat they really aren’t very healthy.

This is also a valid criticism. And it is especially true if the excess fat is visceral fat, which is stored deep in the abdomen and is associated with higher risks of diabetes, hypertension, and heart disease. But there are other indicators of health risk beyond body fatness, including blood pressure, blood glucose, and blood cholesterol. BMI should be used in conjunction with these other factors to assess overall health.

5. Research also suggests that being overweight or obese according to BMI isn’t necessarily unhealthy and that having a normal BMI isn’t always better. But that is only part of the story. The part that gets left out is physical fitness. It’s true…research shows that the risk of death is lower among people who are overweight or obese but have a high level of physical fitness compared to normal weight individuals who are unfit.

This suggests that regular exercise (to become and stay fit) is at least as important as body weight in determining the risk of death. No question this is true!

However, this doesn’t mean that people who are “fit and fat” are necessarily healthier. The research shows a lower risk of death during a specific follow-up period, but doesn’t make claims about the health during that time. It is possible, even likely, that obesity is associated with some impairment of health—back pain, for example—that normal weight subjects might not experience. Exercise can reduce those problems, but there are likely still some reasons why losing some weight might benefit even those obese individuals who are fit.

Furthermore, I wonder how many obese people are fit enough to have a lower risk of death. I suspect that number is low. Maybe we should add a fitness test to the Wal-Mart test to find out.

6. These problems aren’t a failing of BMI itself, it is the fact that BMI isn’t meant to be used alone. BMI is just one measure of health. When used in combination with others, like waist circumference and physical fitness, BMI is a much better predictor of current and future health problems.

Using BMI alone and complaining that it doesn’t accurately assess health is inappropriate.  Your doctor wouldn’t measure just your blood pressure, find hat it is normal, and proclaim you healthy, right? The same is true for BMI.

With that said, I will step off my soapbox. At least for now.

Why your diet may not be working as well as you hoped (and how to fix it).

Many people follow a diet to lose weight, treat health conditions such as high blood pressure, high cholesterol, or diabetes, or to feel “healthier.” Some of these diets are based on research (the DASH diet, Mediterranean diet, etc.) and others are simply trendy at the moment (the Paleo diet).

There is great debate about which diet is the best. Unfortunately, there are no good answers to that question. The good news is that almost all diets are good,  meaning that they are at least partially effective for improving some health measure. People do lose weight following even the most ridiculous diets, right?

It turns out that the diet is only one part of an effective strategy for weight loss or lowering blood pressure, cholesterol, or glucose. The other essential factor is  physical activity!

Regular exercise, or pretty much any activity, is important for several reasons. For a person trying to lose weight, exercise adds to weight loss and helps keep the weight off later. Nutritional interventions for diabetes, osteoporosis, high blood pressure, and high cholesterol are all more effective with exercise.

The idea that a diet is more effective when combined with exercise is the topic of my Health & Fitness column in the Aiken Standard this week.

In vitro beef and other fake food.

My Health & Fitness column in the Aiken Standard this week is about the in vitro burger you no doubt heard about in the news. Would you eat meat that was created in a laboratory? Many people would say no, mostly because it seems “unnatural.”

But most of us eat plenty of processed and modified foods every day. Aren’t these foods also unnatural?

You can learn more about the story behind the creation as well as results of the first taste test of the “test tube” burger at the following links:

A good New York Times story about the taste test here.

An article in Scientific American here:

If you are looking for something to listen to while you exercise, try this radio story on Science Friday on NPR.

Another New York Times story about the creation of the burger is here.