Category Archives: Health & Fitness

Are the additives in your food safe?

Making healthier food choices is something that you should be thinking about every day. Since November 4 is National Eating Healthy Day, this seems like a good opportunity to revisit some advice to help you make smart decisions. Eating more fruits and vegetables, limiting added sugar, and focusing on “real food” instead of processed, prepackaged meals and snacks are always good ideas. One reason for this is to avoid food additives, some of which may be harmful.

food additives


If you have ever read the ingredients on a food package you no doubt realized that much of what we eat isn’t really food. Chemical additives are common in packaged foods as preservatives, coloring agents, flavor enhancers, and even vitamins and minerals. This isn’t necessarily a bad thing, since these chemicals allow food to last longer, look and taste more appealing, and provide essential nutrients. The assumption is that these additives have been tested and proven safe for us to consume. Unfortunately, that is not the case for many commonly used additives.

This may be surprising, but it isn’t new. In the late 1950s Congress required that new food additives must be proven safe before they could be used. That raised the question of what to do with additives that were already widely in use. Since people had been eating these additives with no apparent ill effects the decision was made to classify them as safe, and the “generally recognized as safe” (GRAS) list was created.

Now additives may be approved as GRAS by an expert panel without rigorous testing and FDA approval. One study found that in every case these reviewers worked directly for or had financial ties to the companies that manufactured the additives. This raises serious questions about the process and whether or not the chemicals added to our foods really are safe.

So, are the additives in our food safe? There is no good answer to that question, mostly because the safety studies haven’t been done. However, it is rare that a food additive is removed from the market for health reasons. Most research showing that a food additive may be unhealthy is conducted in animals. These studies often test amounts that are far higher than people would reasonably consume, so they may not predict the health effects in humans. And some additives, such as iron added to cereal or vitamin D added to milk, for example, are widely thought to be beneficial.

To be sure, there are some chemicals in our food that we should avoid, but it isn’t fair to say that all food additives are bad. Even so, eating foods that are free from additives is probably a good idea. Even though each individual additives may not be hazardous, it is possible that exposure to small amounts of several of these chemicals could be dangerous.

Much of our exposure to food additives comes in the form of processed, prepackaged foods, including many restaurant meals. Getting back to basics and cooking using “real” food— fresh fruits, vegetables, and meats—is one way to avoid processed foods. Reading food labels can help, too. Look for ingredients that you recognize as food and avoid additives that clearly aren’t.

Avoiding all food additives is almost impossible. Even foods that don’t come in packages, such as fruits and vegetables, may contain coatings that prevent damage or preserve freshness. Even canned fruits and vegetables will likely have added salt or sugar, so even apparently healthy foods can contain additives. The best way to limit them is to select as many fresh foods as possible and make an effort to check labels for additives.


Nutrition, exercise, and health information can be confusing. 
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Forget about the ghosts and zombies at your door. Watch out for candy dressed up as healthy food on your breakfast table!

Boo! Since Halloween is this weekend, it’s a good time to think about what makes this holiday so scary. It’s not the ghosts or zombies that come to your door in the evening that you should be scared of, though. In fact, you don’t even need to wait until dark to get spooked. You are likely to see the scariest costumes on your breakfast table on Halloween morning—candy and soda dressed up as healthy food!

candy corn


Here are three of the most common frightening “costumes”:

Frozen yogurt dressed up as healthy yogurt

Most people would consider yogurt to be a healthy breakfast. And it is, provided you aren’t getting tricked! Low-fat and fat-free flavored yogurt is almost always sweetened with sugar. This is true for the yogurt tubes that kids love and much of the Greek yogurt that is so popular. Sure, it contains protein and beneficial bacteria, but the added sugar makes it equivalent to frozen yogurt or ice cream in terms of calories and sugar . Some of these yogurts even come with toppings, like bits of chocolate, just like fro-yo! A healthier alternative is plain yogurt with real fruit. Sure, it’s not as sweet, but you will be getting the benefits of eating yogurt without all the added sugar.

Soda dressed up as fruit juice

Many “fruit” drinks contain less than 5% juice but plenty of added sugar, so they are essentially soda without bubbles. For example, the orange drinks like Hi-C or Sunny D are a popular substitute for orange juice, but they are far from a nutritional equivalent. The same is true for other drinks, including juice boxes and pouches, which are commonly part of breakfast, lunch, or snacks. Even scarier is the fact that these drinks are much sweeter than real fruit. Children may develop an expectation that oranges or orange juice should taste as sweet as soda and prefer the sugar-sweetened version over the real fruit. A better choice is to make real fruit and fruit juice, not soda disguised as juice, a part of meals and snacks

Candy bars and cookies dressed up as cereal and breakfast bars

Many popular breakfast foods targeted at children include sugar-sweetened cereals, pastries, and bars. Some breakfast bars and cereals that seem healthy are really candy bars in disguise. Some even skip the disguise and actually look like candy or dessert. Pop Tarts and some granola bars are covered in chocolate or frosting, and favorite cereals often contain marshmallows or are shaped like cookies. No surprise that these foods are as high in calories and sugar as cookies or some candy bars. Worse, a child who is used to breakfast or snack foods that taste like candy or cookies may resist real food when it is offered. Now that’s scary!

While the focus here is on food for kids, it really isn’t much different for adults. Breakfast foods like donuts and pastries are almost always topped with icing and it would be difficult to distinguish many muffins from cupcakes. For many people, coffee isn’t just coffee anymore, but a drink that contains as much sugar and as many calories as a milkshake, sometimes with whipped cream on top. What’s really scary is that this is how many people eat every day.

The good news is that you can make your breakfast healthier without too much effort. While there is much debate about what constitutes a healthy breakfast, there is agreement about what it doesn’t include—lots of added sugar! Look for cereals that are low in added sugars and high in fiber. Include real fruit, fruit juice, and milk (or soy milk) whenever possible. If you have time, eggs are an excellent source of protein and healthy fats. Yogurt is good, too, but watch out for added sugars in flavored yogurt. Whole grain toast or a bagel with peanut butter makes a good alternative to Pop Tarts or breakfast bars.

As a general rule, steer clear of foods that look like dessert. Frosting, marshmallows, chocolate chips, and sprinkles simply aren’t part of a healthy meal!

If you are worried about the big bags of candy that get brought home on Halloween night, keep this in mind.  While eating a lot of candy is never healthy, a typical Halloween candy binge lasts a few days, after which time the candy is gone or the kids are literally sick of eating it.  The long-term effects on your kid’s health (and teeth) can be offset by a good diet, regular activity, and diligent brushing and flossing. The same applies to you, too, if you find yourself digging into the big bowl of candy that is inevitably left over.

 


Nutrition, exercise, and health information can be confusing. 
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Breaking the chain: What you can do to prevent a relapse in your diet or exercise program.

Making changes to diet and exercise habits for weight loss or to improve health and fitness are among the most difficult behavior modifications to make. Being able to change these behaviors now and in the future is a key to success. Since what we eat and our activity become habitual, many people have spent years developing bad habits, so it will take time and effort to change them.

Making lasting changes—think years, not weeks or months—means that these behaviors must be maintained, and success depends on much more than simply following a diet or exercise program. Perhaps the most important tool for promoting long-term behavior change is relapse prevention.

A lapse is a one-time or short-term “slip up” in making a behavior change. For example, a bad day or even a bad week following a diet is considered a lapse. A relapse is a lapse that is continued for so long that you have essentially gone back to your previous behaviors, what some might call “falling off the wagon.” Since getting back on is so difficult, your goal should be to stay on the wagon by preventing a lapse from becoming a relapse. This is the topic of my Health & Fitness column in the Aiken Standard this week.

breaking the chain


No one is perfect, so lapses will naturally occur. While we often think that lapses occur without warning, the reality is that these events are often the last link in a chain of behaviors. This is illustrated by Barbara, a participant in one of my weight loss programs.

After several weeks of success on her diet Barbara faced her first real challenge, attending a catered event after work. She was rushed in the morning getting her kids ready for school and she didn’t have time for her usual breakfast. She settled for a banana and coffee, but she was hungry by midmorning. She spent her lunch break running errands. Instead of grabbing something unhealthy to eat while she was out, she didn’t eat anything. After a busy afternoon, she was tired and hungry when it was time to go to the event. She made her way to the food table and filled a small plate with the healthiest options she could find. But she wound up standing near the food talking to friends, and she ended up filling her plate a few more times with the very things she meant to avoid at first, including desserts.

Barbara’s story is a perfect example of a lapse, both because it is so common and because it demonstrates the chain of events leading up to it. The lapse—overeating at the party—actually started much earlier in the day. Not having her normal, filling breakfast and skipping lunch meant that Barbara was unusually hungry when she arrived at the party. And standing near the food table made it easy for her to go back for seconds (and thirds). Barbara was able to identify the links in the chain that led to the lapse in her diet, allowing her to get back on track the next day and make efforts to break those links in the future.

Like Barbara, recognizing the steps that lead up to a lapse in your diet or exercise program can help you avoid a slip-up in the first place and prevent a lapse from becoming a relapse. In many ways, long-term success is as much about building confidence in your ability to handle difficult situations as it is the number on the scale or the time you spend in the gym.


Nutrition, exercise, and health information can be confusing. 
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Take steps to reduce breast cancer risk. Literally.

Many local and national organizations are busy promoting breast cancer awareness, sharing information about the disease, raising money to support research, and celebrating survivors as a part of Breast Cancer Awareness month. This represents the most visible part of a year-round effort to educate about, screen for, and hopefully cure this devastating disease. Of course, these are all worthy goals that deserve our attention and support. What is often missing are the steps women—especially young women—can take to reduce their risk for, or even prevent, breast cancer. This is the topic of my Health & Fitness column in the Aiken Standard this week.

cancer exercise group


Approximately 1 in 8 women will develop breast cancer. The American Cancer Society estimates that around 300,000 new cases of breast cancer are diagnosed and nearly 40,000 women die from this disease each year. Breast cancer can occur in men, but these cases are rare, so the focus is rightfully on women.

Much attention is given to genetic factors that increase the risk of breast cancer. These include certain gene mutations, including BRCA1 and BRCA2, as well as family history. A woman who has a first-degree relative (mother, sister, or daughter) who has had breast cancer has nearly twice the risk of being diagnosed herself.

Considering that most women diagnosed with breast cancer have no family history, it is also important to try to reduce other modifiable risk factors. This involves making health behavior changes that are probably familiar to most people. Among these is regular exercise.

Regular activity and exercise can lower breast cancer risk by as much as 30%, according to a study of over 3,000 women. The intensity of the activity didn’t seem to matter, so participation in light activity such as housework and gardening was as effective as walking. What did matter was the amount of time spent being active. Women who reported even low amounts of activity showed a 6% reduction in breast cancer risk, but the greatest benefits were seen in women who were active for over 10 hours per week.

Women who exercise regularly also have a lower chance of recurrence of breast cancer. As many as 1 in 5 of breast cancer survivors experience a recurrence within 10 years. Even relatively low levels of exercise may reduce this risk, and women who do exercise have greater rates of survival. The amount of exercise needed to realize these benefits is equivalent to 45–60 minutes of brisk walking five days per week.

Exercise is effective for reducing breast cancer risk because it lowers levels of the hormone estrogen. This is important because estrogen is linked with the majority of breast cancers and is especially relevant for women with estrogen receptor-positive cancers.

Exercise can also reduce the risk of breast cancer by helping with weight control. Excess body fat increases levels of estrogen, resulting in a higher risk of breast cancer diagnosis and recurrence. Regular physical activity is essential for losing weight and keeping it off. Exercise can also help reduce the increased risk of breast cancer that comes with weight gain, something that is common as women get older.

Women who have been active their whole lives have the lowest risk of breast cancer, but it is never too late to start. Women who exercise also tend to handle breast cancer treatment better than women who aren’t active. In fact, post-cancer exercise programs are becoming more common as a way to help women recover from cancer treatment and prevent recurrence.

Other lifestyle changes that can reduce the risk of breast cancer include maintaining a healthy body weight, consuming alcohol in moderation, not smoking, and eating a diet rich in fruits and vegetables. The good news is that these changes will also help you reduce your risk of other cancers, cardiovascular disease, and most other chronic diseases, too.


Nutrition, exercise, and health information can be confusing. 
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How to avoid doing too much too soon when you start an exercise program

Regular exercise is one of the most important things you can do for your health. For many people, this means walking on the treadmill for an hour, doing a circuit on the weight machines, or going through the same aerobics class again all in the name of losing weight and getting fit. But it doesn’t have to be this way.

The current trend of high-intensity exercise workouts (CrossFit is one example) that emphasize shorter bouts of vigorous aerobic and strength exercise can hardly be described as boring and can produce even greater results than traditional exercise regimens. Some of these programs claim that you can “transform your body” or lose 10–20 pounds by participating in a three-week fitness challenge. Or maybe you are interested in trying high-intensity interval training (HIIT) to get the benefits of exercise in as little as 10 minutes per session.

It’s not as easy as it sounds, though. In order to get the fitness and weight loss benefits, the exercise must be done at a very high intensity, which may not be right for everyone. This is the topic of my Health & Fitness column in the Aiken Standard this week.

Boot camp workout


To be sure, these types of fitness programs can be safe and effective for burning calories and improving fitness. But because they are intense means that you need to be fit to even get started, so they may not be a good choice for people who are not already in shape or who are new to exercise. There is a greater risk of injury and even heart attacks in people who are unfit and start exercising at a very high intensity. At the very least, muscle soreness is likely and may impact your ability—and motivation—to repeat that exercise the next day.

Ideally, an exercise program would begin with a health and fitness assessment by a certified exercise professional to determine potential health risks. These results would be used to create an exercise prescription. For participants who have risk factors like high blood pressure or diabetes, those variables would be monitored to make sure the exercise sessions were safe and effective.

In the real world, many people who have these conditions simply show up at a gym to begin an exercise program, often with little or no review of health history or assessment of fitness. In most cases this is safe, but without some form of monitoring participants who have high blood pressure or diabetes may have problems. This is especially concerning since many people don’t know they have these conditions, which is why seeing a physician is often recommended before undergoing fitness testing or starting an exercise program, especially if you are over 40 years of age or have other health problems.

A good personal trainer or exercise leader should ask about your health history and perform some type of assessment to gauge your current fitness and use this information to start you at an appropriate level. Even the most intense exercise programs, classes, or videos are scalable to all fitness levels, but you need to know where you are starting from. Additionally, a qualified personal trainer or group exercise leader can help you learn proper techniques to reduce the risk of injury and improve your progress.

Once you begin, resist the temptation to do too much, too soon by going at your own pace. This is especially important in group exercise programs where you may feel pressure to keep up with other, fitter participants. Listen to your body, too. Feeling some level of fatigue and soreness is normal, but severe shortness of breath, chest discomfort, or muscle and joint pain, especially if it comes on suddenly, is a good reason to slow down or stop. Make sure you communicate how you are doing to trainer or exercise leader, too.

Maybe you will find that the intensity and variety of these exercise programs keeps you motivated to meet your goals.  But don’t forget that even if you aren’t pushing yourself, any exercise you do will have significant health and fitness benefits.


Nutrition, exercise, and health information can be confusing. 
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How low should you go?

When it comes to your health, making even small changes can lead to big improvements. Whether you are trying to eat a healthier diet, get in shape, or lose weight, a little effort can go a long way. But doing more can produce even more meaningful changes.

The same is true for risk factors including blood pressure, cholesterol, and glucose. For example, if you have high blood pressure, you can reduce your risk of having a heart attack or stroke by lowering it, even if it doesn’t get into the “normal” range. This is often a goal for patients with high cholesterol or diabetes, too.

According to recent news reports, a major study suggests that treating risk factors—specifically, hypertension—to bring them well below previous targets has even greater benefits. This study, and how it applies to other health indicators, is the topic of my Health & Fitness column in the Aiken Standard this week.

blood pressure


The study, which examined the effect of lowering blood pressure on heart attack and stroke risk, produced such remarkable findings that the results will be published two years ahead of schedule. The researchers found that lowering systolic blood pressure (the top number) to less than 120 mmHg resulted in a risk of heart attack or stroke that was significantly lower than that of treating blood pressure to a typical goal of below 140 mmHg.

This suggests that getting your blood pressure out of the “high” category isn’t enough and that lowering it more is beneficial. Not only is this is good news for people with hypertension, but it also likely applies to other conditions as well. For example, the goal for people with type 2 diabetes is to get blood glucose level, frequently determined by the “A1c” number, as low as possible to prevent complications like blindness, kidney failure, and amputations. And it seems that the risk of heart problems are reduced proportionally to how low LDL cholesterol gets.

This concept can also be applied to health behaviors. For people who are mostly sedentary, something as simple as a 30 minute walk each day can lead to big improvements in fitness. And simply swapping high-calorie drinks like soda or sweet tea for water or other calorie-free beverages can result in noticeable weight loss for many people. And overweight individuals can reduce their risk of diabetes by losing as little as 10% of their excess weight.

But greater changes to activity level or diet almost always have even bigger benefits. Cutting back on calories from drinks is a good start, but losing significant weight almost always requires making other changes in what you eat and how active you are. Walking is an excellent exercise, but greater improvements can be achieved by doing more, either longer duration or a higher intensity. And building muscle will require doing some form of resistance training—walking typically isn’t enough.

It’s true that every pound of weight loss matters, and many people notice changes in how they feel or how their clothes fit after losing as few as 10 pounds. But real transformations in appearance or health require more significant weight loss, especially for people with greater obesity.

Although the SPRINT study focused on only one factor, blood pressure, we shouldn’t limit ourselves to making only one change when it comes to our health. Indeed, the benefits of increasing activity, losing weight, and eating healthier together far exceed doing only one. And, while even small changes make a difference, doing more will almost always result in bigger benefits.

A second chance for your New Year’s resolutions

How are you doing on your New Year’s resolutions? Hopefully, you are still on track to meet your goals. If not, you are in good company. Research suggests that by this time well over half of people who made New Year’s resolutions have either lost momentum or given up altogether and that only 8% will achieve their goal.

There are a host of reasons for this. Some of the most common resolutions—quitting smoking, losing weight, and getting in shape—are also some of the most difficult behaviors to change because they require making significant lifestyle modifications. To make things worse, many people set unrealistic goals or try to take on too much at once.

Many people who fail to keep their New Year’s resolutions this year will recycle them next year and try again. In fact, most people who manage to successfully quit smoking or lose weight have tried many times in the past. Sometimes experience, even a bad experience, is the best way to learn what does and doesn’t work.

But there is no need to wait until January 1 to try again. It turns out that now is a perfect time to restart your stalled New Year’s resolution or finally get around to doing what you planned months ago. Labor Day marks the end of summer and the beginning of a new school year, so it is a natural time to set goals and make changes. This is the topic of my Health & Fitness column in the Aiken Standard this week.

Resolution list


Since setting a date to begin a behavior change is critical step in the process, why not give yourself a second chance on your New Year’s resolutions today?

Here is some advice to help restart (or start!) your New Year’s resolutions successfully.

Be realistic. Many people fail to keep their resolutions simply because they don’t set realistic goals or aren’t honest with themselves about what it will take to meet those goals. For example, running a marathon is an ambitious goal for almost everyone, especially someone who doesn’t exercise at all. A resolution to work up to jogging five days per week, with a goal of completing a 5k run is more realistic and achievable.

Focus on learning. Making most health behavior changes involves learning as much as doing. Something as simple as eating healthier meals requires learning about the nutrients that make some foods better than others, learning to read food labels to select healthy foods, and learning how to cook and prepare healthy meals. If your resolution is to learn about healthy meals, you will be able to achieve that goal and be well on your way to eating a healthier diet.

Manage your time. Most health improvement projects require taking time to learn about, implement, and maintain those healthy behaviors. If you resolve to manage your time to include exercise or meal preparation in your daily schedule you will be much more likely to meet your goals. Trying to add these new activities as “extras” to your already busy day will inevitably lead to them getting squeezed out.

Plan ahead. Most people already know that changing health behaviors can be challenging, even under the best circumstances. It’s no wonder that holidays, travel, and other life events can complicate or even derail an otherwise successful diet or exercise program. Make it your resolution to think about what you can do before, during, and after these (and other) disruptions occur to keep yourself on track.

Hopefully these steps will help you keep your resolutions, achieve your goals, and make this a happy, healthy year. As a bonus, you can take January 1 off!


Nutrition, exercise, and health information can be confusing. 
But it doesn't have to be that way.
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It’s not your fault, but it is your responsibility.

Eating well and being physically active are two of the most important things you can do to promote good health. But knowing you should do these things does not always mean it is easy to actually do them.

Despite the simplicity of the message “eat healthy and exercise,” many people struggle with knowing exactly what to do and how to do it. This is largely due to the complicated and ever-changing nature of nutrition and exercise information and the fact that most people receive no education in these areas.

You may even feel like the information you read and hear is designed to confuse you. That may be true, considering that much of the nutrition information we get comes from food companies that are trying to convince us to buy their products. Even scientific research can yield conflicting results, challenging even the most knowledgeable professionals, myself included, to make sense of it. And even if you do decide to make eating or activity changes, the “best” diet or exercise program claims may make you wonder if you made the right choice.

Given this, it’s not your fault if you struggle to understand basic health information and recommendations. But it is your responsibility to learn as much as you can to make the best choices for you and your family.

This is the topic of my Health & Fitness column in the Aiken Standard this week

Man shopping in supermarket

This won’t be easy, of course. The popular media, as well as social media, promote confusion and false promises about nutrition by making claims that some foods are “toxic” while others are “superfoods.” The old good carb, bad carb or good fat, bad fat arguments have been given a new life as eat this, not that lists. The problem is that many of these claims are not supported by science. The research that is done often yields complicated or conflicting results that aren’t explained in a way that actually helps people make good decisions.

The same is true for exercise. No one doubts that exercise and physical activity are essential for good health, but there are conflicting claims about specific benefits of exercise and what the best form of exercise really is. This can lead to the idea that if you aren’t doing the right exercise, it doesn’t count. Nothing could be further from the truth! While there are reasons why some athletes might want specific types of training, the majority of people can benefit from simply spending less time sitting and going for a walk each day.

So, what can you do? Given the confusing and changing nutrition recommendations it’s best to focus on what hasn’t changed. That is, to focus on eating real food rather than processed, prepackaged foods. Planning meals and snacks to include fruits, vegetables, whole grains, nuts, legumes, lean meat, eggs, and dairy should give you plenty of healthy fats, carbohydrates, and proteins.

Instead of worrying about the “perfect” exercise, make it your goal to do something active for at least 30 minutes every day.  Beyond that, dedicating time for aerobic, strength, and flexibility exercise will bring greater benefits. Remember, the best exercise for you is the one you will do! Seek advice from people you trust and credible professionals, but remember that if it sounds too good to be true, it probably is.

Your responsibility isn’t to understand all of the nutrition, exercise, and health information you hear. It’s to make an effort to make a few simple, healthy choices despite that confusing information: Sit less, move more, and eat real food.


Nutrition, exercise, and health information can be confusing. 
But it doesn't have to be that way.
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How much protein do you need?

Recently I wrote about carbohydrates, fats, and protein, the major sources of energy in our diet. Getting sufficient amounts of these nutrients is essential to promote good health and exercise performance. Given the current trend of low-carbohydrate diets and an emphasis on protein for everything from fitness to weight loss, many people have wondered about how much protein they should eat. This is the topic of my Health & Fitness column in the Aiken Standard this week.


Good food display

As you might expect, protein needs vary from person to person for a variety of reasons. For example, an athlete who is working out to add muscle or training for a triathlon needs more protein than a person who does less strenuous exercise. Despite these individualized protein needs, there are some broad recommendations that apply to most people.

There are two ways to estimate the amount of protein a person needs, both of which you may be familiar with. One is to recommend a certain amount of protein, in grams, based on body weight. The RDA, the amount that meets the needs of almost all healthy adults, is 0.8 grams of protein per kilogram of body weight (g/kg) per day. You can calculate your protein requirement by multiplying your body weight by 0.4, so a 200 lb. person would require about 80 g protein per day. (You can also use an online calculator, like this one)

Meeting this protein requirement isn’t very difficult. A four-ounce serving of meat contains about 30 grams of protein, an egg has 6 grams, and a cup of milk has 8 grams. Plants contain protein, too—whole grain bread and cereal has about 4 grams per serving, and one cup of cooked beans contains about 15 g. Getting enough protein is important, but there is little benefit to eating more protein than you need and excessive intake could cause health problems.

In general, most adults get enough protein but children, women who are pregnant, and older adults should make an extra effort to eat protein-rich foods. Vegetarians and vegans, especially athletes, need to carefully plan meals to get enough protein and the right balance of amino acids to meet health and performance requirements.

The other way to estimate protein needs is based on the number of calories you eat. According to the Institute of Medicine, the acceptable range for protein is between 10–35% of total calories. If you eat 2,000 calories each day, this would equal 50 to 175 grams of protein each day. For someone who weighs 200 lbs, this would be between 0.5 and 2.0 grams of protein per kilogram. Notice that the RDA fits within this range, which accounts for the protein requirements of nearly everyone, including people who have very high protein needs.

While the RDA is sufficient for most healthy people, even those who exercise regularly, it may be too low for athletes engaged in strenuous endurance or strength training. The protein requirement for endurance athletes, including runners, cyclists, and triathletes, is 1.2–1.4 g/kg per day. Athletes who are training to add muscle mass and strength—think football players in the offseason—need even more protein: 1.2–1.7 g/kg per day. This should meet both energy needs to fuel training sessions and provide adequate protein for muscle repair and growth.

For most of us, though, the focus should not be on eating more protein but to get our protein from healthy sources. For starters, several servings of protein-rich lean meat, eggs, and dairy as well as whole grains, legumes, and vegetables should meet protein needs. The emphasis should be on real food rather than processed foods with added protein. After all, no amount of granola bars with added protein will make you healthier!


Nutrition, exercise, and health information can be confusing. 
But it doesn't have to be that way.
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Despite the controversy, energy balance still matters.

The concept of energy balance has been in the news again this past week. Unfortunately, the media reports focused on controversial funding for a network of researchers, not on practical information that could help people with weight control. In my Health & Fitness column in the Aiken Standard this week I take the opportunity to explain what energy balance means and, despite the controversy, how it can help you achieve and maintain a healthy body weight.

walking weight loss


First, it is worth explaining what energy balance means. Basically, the energy balance model suggests that your body weight is determined by the balance between the number of calories you consume and the number of calories you expend each day. It is often illustrated as “calories in, calories out” and is the basis for the most basic weight loss advice: eat less and move more.

Now for the controversy. It was recently reported that the Global Energy Balance Network (GEBN), an organization aimed at promoting activity and health, received money from Coca-Cola, a company that promotes the consumption of sugar-sweetened beverages.  Furthermore, the obesity and exercise researchers at GEBN started focusing more on the lack of activity, instead of unhealthy food, as a major cause of obesity. Whether this is truly a real conflict of interest or simply a reality of funding a non-profit health organization remains to be seen.

It is important to note that this doesn’t mean that the efforts of GEBN scientists or the concept of energy balance in general should be dismissed. In fact, the energy balance model is a simple and effective way to explain how weight gain and weight loss occur. In fact, the only treatments we have for obesity focus on changing energy intake and energy expenditure. While some suggest that the “calories in, calories out” idea is too simplistic, it certainly helps people understand why they have gained weight and provides an intuitive guide to losing weight. This is most commonly expressed as “eat less, move more” and is the foundation of nearly every effective weight loss program.

For most researchers, practitioners, and people in general, the focus is typically on the “energy in” and “eat less” parts of the equation. Nearly all diets work by reducing the number of calories someone eats, even if they claim that you can eat as much as you want. Common recommendations to cut back on sugar or fat tend to lead to eating fewer calories, especially if those foods are replaced by fruits, vegetables, whole grains, and lean meats. Since we now know that eating fat won’t necessarily make you fat, the emphasis has shifted to sugar as a cause of weight gain. And sugar-sweetened beverages, including soda, are a major source of sugar for many people, especially children. So, most experts recommend consuming less soda, candy, and other sources of added sugar.

But there is another part of the energy balance model that can’t be ignored—energy expenditure. One goal of the GEBN is to emphasize the importance of activity in achieving energy balance and a healthy body weight. The focus on physical activity makes sense considering that the component of energy expenditure you can control is your activity level. This includes exercise, other occupational and leisure activity, and limiting sedentary (sitting) time, with a goal to be as active as possible throughout the day. The key is to achieve a balance between what you eat and drink and the energy you expend by being active.

The importance of exercise and energy expenditure for weight loss is shown by the members of the National Weight Control Registry, commonly called the “successful losers” because they have lost an average of over 50 lbs and kept it off for over five years. They lost weight by following a variety of diets and programs but nearly all continue to exercise regularly. This suggests that physical activity to promote “energy out” is at least as important as diet when it comes to maintaining weight loss.

In fact, if energy expenditure is high enough, a person could get away with eating almost anything he or she wants. In the 2008 Olympics, swimmer Michael Phelps famously revealed what he ate on a typically day. The amount and type of foods he consumed were not what you would expect from someone so fit and healthy! Without the hours of training he engaged in each day that diet would almost certainly have resulted in obesity and poor health.

Clearly, increasing physical activity is important both for weight control and health in general. But diet matters, too. And while the energy balance model says that there is nothing wrong with having your favorite foods or drinks as long as you are active, most of us could benefit from drinking less soda and moving a bit more. In this way, keeping yourself in energy balance should allow you to maintain a healthy weight without depriving yourself too much. The key is, and always has been, to find a balance between what you eat and drink and the energy you expend by being active.


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