Tag Archives: obesity

Santa’s fitness report, just in time for Christmas.

Right now Santa is making the final preparations for his big night, from checking his list of good boys and girls to packing the toys in the sleigh and giving the reindeer a pep talk. As we can only imagine, a trip around the world in one night is quite a physical feat, so, like an athlete preparing for the Olympics, Santa has certainly been training all year for this  event.

Of course, Santa keeps his training regimen a secret. In my Health & Fitness column in the Aiken Standard this week I make an educated guess as what he does to prepare in the “offseason” and how this training helps him maintain good health despite his less-than-athletic physique. Santa’s training likely includes a combination of endurance, strength, and flexibility exercises.

Endurance training, probably a combination of both high-intensity interval training and long-duration, lower intensity training, leads to a high maximal aerobic capacity and fatigue resistanceProof for this is the fact that he flies away from each home with a hearty “ho, ho, ho.” If he were out of shape, he would be too short of breath to speak, much less give such a robust farewell!

Resistance training gives him the strength to repeatedly carry his heavy sack of gifts  up and down chimneys. In addition to traditional weight lifting, Santa probably also engages in plyometric training, which involves explosive movements that develop muscle power.

Stretching and exercises like yoga promote good flexibility so he can squeeze through narrow spaces and move quickly without pulling a muscle.

Santa certainly knows that proper training is only part of the answer, so he certainly focuses on sports nutrition, too. Many athletes use specialized sports drinks and foods that provide fluid, carbohydrates, and protein during long events. Santa relies on the cookies and milk you leave for him to provide the nutrients his muscles need to delay fatigue.

We can also learn an important health lesson from Santa. Even though he is overweight, through regular exercise, Santa has reduced his risk of health problems and maintained his fitness at a level that allows him to complete his necessary activities. Like Santa, all of us can benefit from being physically active, whether we are overweight or not.

Happy holidays!

The mystery of how you can feel hungry shortly after eating breakfast explained.

Have you ever noticed that sometimes you can feel hungry—really hungry—midway through the morning, even after eating breakfast? Isn’t eating breakfast supposed to get you through the morning without feeling hungry?

The answer to these questions gets into why we eat and what regulates feelings of hunger. This is the topic of my Health & Fitness column in the Aiken Standard this week.

First of all, much of the time we want to eat we really aren’t hungry. Hunger is a physiological drive to seek food and is generally experienced as a negative sensation. It is a survival stimulus that got our caveman ancestors out of the cave to seek food, despite the threat of saber-tooth tigers. Hunger is a signal that energy and nutrients are needed and nearly any food will meet this need. In our world now, we rarely need such a powerful stimulus for us to seek food, and most people eat even though they aren’t truly hungry.

What we experience more often is appetite, a psychological sensation that motivates us to eat, usually in response to some sensory input. For example, the smell of fresh-baked cookies makes most people want to eat, even after a meal. In this case, it is the idea of food that triggers the sensation, not a physiological need for nutrients. Additionally, appetite is usually specific to a certain food we crave, like cookies.

One of the problems we face is that we often confuse appetite (wanting something to eat) with hunger (needing something to eat). This can lead to overeating.

It turns out that the foods we eat help determine how much we will eat in a meal and  contribute to our feelings of hunger later. A meal that contains a combination of foods providing carbohydrates, protein, fat, and fiber tend to make us feel full sooner, so we may eat less in that meal. By contrast, eating foods that contain primarily carbohydrates, especially refined grains and sugar, don’t have the same effect, and we can take in more calories before our brain gets the signal that we are full. This is called satiation.

That isn’t all. What you eat for one meal can influence how quickly you will feel ready to eat again later. This effect is called satiety. A meal that contains mostly refined carbohydrates can lead to feelings of hunger shortly after a meal. This why you can feel hungry midway through the morning after a breakfast consisting of a donut and juice.

One recommendation to help people eat less to lose weight is to eat foods that are high in fiber such as whole grains, fruits, and vegetables, since these foods tend to make us feel full sooner. Meals that contain a combination of nutrients, especially protein, can also help us go longer between meals.

So instead of a donut and juice for breakfast, try a piece of fruit (fiber!) and something containing protein, like an egg or yogurt.

Realistic advice for a healthy Thanksgiving.

Let’s face it…Thanksgiving isn’t the healthiest of holidays. It usually involves some combination of food, relaxing, watching the parade or a football game, and more food. Then it’s time for leftover turkey sandwiches and more pie.

I’m sure you have seen the  recommendations about how to make Thanksgiving a bit more healthy which usually include avoiding high-fat and high-calorie foods, limiting your portion sizes, and skipping dessert. While this is good advice, it isn’t realistic. After all, Thanksgiving is a day for food and family, not counting calories.

I think a better approach is to accept that you will overeat on Thanksgiving and not worry about the food so much. Instead, focus on including activity in your day. Going for a walk before dinner can help reduce the effect the meal has on your blood lipids and going for a walk after dinner gets you out of the house and away from the food.

The end result is that a little activity can make your Thanksgiving a bit healthier. And if you make going for a walk (or two) every day a habit, the health benefits will extend into the New Year.

This is the topic of my Health & Fitness column in the Aiken Standard this week. Go ahead, check it out.

Weight loss and exercise project management

Almost everyone who starts a weight loss of exercise program does so with good intentions. Many get off to a good start and see beneficial results, at least initially. Unfortunately, long-term success is uncommon.

There are myriad reasons for this, but the way people manage their weight loss and exercise efforts is certainly among them. Think about it: when someone takes on a new diet or exercise program it is usually added to their typical routine. The problem with this approach  is that most people are busy, and there is little extra time in their day. As a consequence, the diet and exercise doesn’t get the time or attention is needs in order for people to be successful.

This is where the lessons of good project management can be helpful. In the workplace a major project is usually accomplished though defining the scope to the project, appropriate goal setting, allocation of resources (including time), and a mechanism to assess progress.

But many people who approach projects this way at work tend not to apply this process to health improvement projects at home. The result is poor planning, setting unrealistic goals, and failure to allocate appropriate resources, including time.

Especially time. Time to set goals, time to plan and prepare meals,  time to exercise, and, perhaps most important, time to assess and adjust the plan along the way.

Many of these problems could be avoided through the same good project management techniques that would be used at work. The idea of treating weight loss, exercise, and other health improvements as a project is the topic of my Health & Fitness column in the Aiken Standard this week.

Could you be The Biggest Loser?

My Health & Fitness column in the Aiken Standard this week is about the popular television show The Biggest Loser. In the column I address the question, could a viewer at home duplicate the weight loss results of the contestants on the show?

In my column I include data on average weight loss of the winners of the past 14 season, which I found here.

I also cited the results of a  study examining the contributions to weight loss experienced by Biggest Loser contestants. It is interesting reading.

 

From awareness to action: Steps to prevent breast cancer.

This is the last week of Breast Cancer Awareness Month. Through national and local education efforts we should be aware of the impact that breast cancer has on women and their families as well as steps to diagnose and treat this serious condition. We may also have contributed to events from bake sales to road races to support programs that aim to enhance research and treatment for women (and a few men, too) who are dealing with breast cancer.

Now that the pink ribbons are coming down and the NFL players are taking off their pink socks, it is time to focus on something that didn’t get as much attention over the past month: the prevention of breast cancer. This  is the topic of my Health & Fitness column in the Aiken Standard this week.

It turns out that there is a lot that women, especially young women, can do to prevent breast cancer. The good news is that these steps, including not smoking, eating a healthy diet, and getting regular exercise, can also reduce the risk of many other types of cancer as well as other serious health problems such as diabetes and heart disease.

The even better news is that these health behaviors can reduce the risk of breast cancer even in women who have a strong family history or other genetic predictors. Furthermore, these lifestyle factors, especially regular exercise, can help women better tolerate treatment and reduce the chance for cancer recurrence.

Unfortunately, breast cancer prevention doesn’t seem to get the same attention as diagnosis and treatment. In fact, a listing of topics on the National Breast Cancer Foundation Breast Cancer Awareness Month web page includes Early Detection, Diagnosis, Stages, Types, Treatment, but not prevention! This isn’t to say that detection and treatment aren’t important, but preventing breast cancer—something that would benefit ALL women—should be part of the conversation.

When fat attacks! And how to win the battle.

My Health & Fitness column in the Aiken Standard this week is about fat. It turns out that fat is far more than just a place to store extra calories. Fat has metabolic and physiological effects that can promote disease, including diabetes and heart disease. And that is how your fat can attack you.

But regular exercise can offset or reverse many of the negative effects of excess fat. This is why people who are “fat but fit” may fare better than people who have a normal body weight, but don’t exercise.

If you want to learn more about the role of adipose tissue on health, these are two articles are a good place to start (fair warning–they are high-sci):

George Ntaios, Nikolaos K. Gatselis, Konstantinos Makaritsis, George N. Dalekos. Adipokines as mediators of endothelial function and atherosclerosis. Atherosclerosis 2013;227(2): 216-221. http://dx.doi.org/10.1016/j.atherosclerosis.2012.12.029

Coelho M, Oliveira T, Fernandes R. Biochemistry of adipose tissue: an endocrine organ. Arch Med Sci. 2013;9(2):191-200. http://dx.doi.org/10.5114/aoms.2013.33181

Just in time for Childhood Obesity Awareness Month: The completely unauthorized and ill-advised childhood obesity experiment

September is Childhood Obesity Awareness Month, which is the topic of my Health & Fitness column in the Aiken Standard today.

Although the causes involve a complex interaction of genetic, biological, behavioral, and environmental factors (as this article explains), most cases likely involve too little activity and too much energy intake, particularly added sugars. It is important to note that both diet and activity play a role, and both a targets for prevention and treatment. The same is true for adults, too.

Obesity among children, both young kids and teenagers, is associated with serious health, social, and psychological problems. In fact, obese children, especially those who are inactive, tend to develop “adult” diseases including high blood pressure and diabetes.

And while we know that obesity and inactivity in kids is a problem, I don’t think we realize how bad it is now or will be in the future. That’s because no one has any idea what will happen to an obese 12-year old who develops type 2 diabetes. Adults who become diabetic are at higher risk for an early heart attack; does this mean that a 12-year old will be on the fast track  toward a heart attack at age 30?

We don’t know. But I think we are going to find out. Unfortunately, it’s as though we are experimenting with a generation of children to find out.

 

My Friend Shannon update: The problem with her new pants (but in a good way)

I haven’t given an update for some time, but My Friend Shannon is still going strong on her remodeling project.
I received an email from her recently with the intriguing subject, “Women’s clothes are liars!”  I thought it was worth sharing:
I have a hard time finding jeans that fit me properly.  A few years ago, I discovered that Old Navy jeans are the best fit for my body.  They have 3 different styles, The Sweetheart, The Flirt, The Diva.  The Flirt fit me the best because it was a low waist, fuller thigh, straight leg.  Hate the name, love the fit.  
At the time I think I was a size 10 in most all pants.  But, of course, in Old Navy jeans, I was a size 8.  What really made me mad was that I knew they did it on purpose so women would feel good about being a “smaller size” in their jeans and would keep buying jeans from them.  But even knowing that, I still felt good about being in a size 8.  UGH!
Fast forward to present day.  I went shopping on Labor Day to get some new jeans since my old ones are too big now (Yay!).  I now wear a size 2 Diva.  Divas are narrower in the hips than The Flirts.
Have I lost weight? Yes.  Do I really think I’ve lost enough weight to go from a size 8 Flirt with roomier hip to a size 2 Diva with a narrower hip? Of course not! Women’s clothes lie!!!   But I still felt good so I apparently don’t care if they lie to me as long as they tell me what I want to hear.
Despite appearances to the contrary, this is not a conspiracy on the part of Old Navy to deceive customers into thinking they are a smaller size than they really are. It is actually a conspiracy on the part of most women’s clothing manufacturers to deceive customers into thinking they are a smaller size than they really are. It is called “vanity sizing.” But what seems like a harmless marketing ploy may actually be contributing to weight gain and obesity.
[Proof that vanity sizing has gotten out of control: Some women’s clothing comes in a size 0 or 00. What’s next, negative sizes?]
Imagine that Shannon wears a size 6 jeans. The changes in sizing mean that she could actually gain weight, requiring a larger size (say, an 8). But when she goes to buy new jeans she finds that the old size 8 is now called size 6. Of course Shannon is thrilled that she still wears the same size jeans and her fears of gaining weight were unfounded! In this case, Shannon has lost an important cue—needing to buy larger jeans—that she has gained weight. And missing cues like these allow people to gain weight over time without noticing it.
It could be worse. Some pants can make you fat! Many men’s pants include an expandable waist that allow up to 2 inches (or more, in some cases) of  “stretch.” It is possible that a man could gain several inches around his waist but still wear the same pants size.

Why BMI matters–Commentary from my soapbox.

My Health & Fitness column in the Aiken Standard this week is about body mass index (BMI), the most commonly used measure of body fatness and health. It was prompted by a recent article in the journal Science that raised familiar questions about whether or not BMI is a valid indicator of obesity and health.

This lead to reports in the popular media about BMI, like this one in Time magazine, the tone of which suggests that doctors and researchers who use BMI don’t know what they are doing. Since I use BMI in research and in practice, I  felt I should address both the article and share some other important points and additional thoughts about BMI.

1. BMI is so widely used because it is simple to measure – it only requires knowing height and weight – and because it is a good indicator of body weight and health risks. That said, it’s not perfect (see below). You can calculate your BMI here.

2. One of the biggest criticisms of BMI is that it can’t distinguish between fat and non-fat tissue, meaning that a person could have a high BMI but not be overly fat. The elevated BMI could be due to excess muscle, as is common in athletes. This is true: BMI doesn’t differentiate between muscle and fat. In fact, it isn’t even a measure of body fat. But in most cases, people who have a high BMI do have a high percent fat.

Don’t believe me? Then try what I call he Wal-Mart test. Go to Wal-Mart someday and measure the BMI and percent fat of everyone who comes through the door. What you will no doubt find is that the majority of the people who have a high BMI are overfat and relatively few have a high BMI due to excess muscle. This is why BMI works so well on a population level.

3. Even though BMI may misclassify some people as overfat when they aren’t, there is a simple way to avoid this: measure their waist circumference. People who have a high BMI due to excess muscle will have a narrow waist (think body builders) and those who are overfat will have a high waist circumference (think Homer Simpson). The point is that it is easy not to misclassify someone if they are in front of you.

4. Another criticism is that it is possible to have a normal BMI but have a high percent fat. This is something that we have seen in our lab and it almost always occurs in people who are thin but unfit–they don’t exercise.  The problem is that a normal BMI indicates good health, but if a person has a lot of fat they really aren’t very healthy.

This is also a valid criticism. And it is especially true if the excess fat is visceral fat, which is stored deep in the abdomen and is associated with higher risks of diabetes, hypertension, and heart disease. But there are other indicators of health risk beyond body fatness, including blood pressure, blood glucose, and blood cholesterol. BMI should be used in conjunction with these other factors to assess overall health.

5. Research also suggests that being overweight or obese according to BMI isn’t necessarily unhealthy and that having a normal BMI isn’t always better. But that is only part of the story. The part that gets left out is physical fitness. It’s true…research shows that the risk of death is lower among people who are overweight or obese but have a high level of physical fitness compared to normal weight individuals who are unfit.

This suggests that regular exercise (to become and stay fit) is at least as important as body weight in determining the risk of death. No question this is true!

However, this doesn’t mean that people who are “fit and fat” are necessarily healthier. The research shows a lower risk of death during a specific follow-up period, but doesn’t make claims about the health during that time. It is possible, even likely, that obesity is associated with some impairment of health—back pain, for example—that normal weight subjects might not experience. Exercise can reduce those problems, but there are likely still some reasons why losing some weight might benefit even those obese individuals who are fit.

Furthermore, I wonder how many obese people are fit enough to have a lower risk of death. I suspect that number is low. Maybe we should add a fitness test to the Wal-Mart test to find out.

6. These problems aren’t a failing of BMI itself, it is the fact that BMI isn’t meant to be used alone. BMI is just one measure of health. When used in combination with others, like waist circumference and physical fitness, BMI is a much better predictor of current and future health problems.

Using BMI alone and complaining that it doesn’t accurately assess health is inappropriate.  Your doctor wouldn’t measure just your blood pressure, find hat it is normal, and proclaim you healthy, right? The same is true for BMI.

With that said, I will step off my soapbox. At least for now.