Despite appearances, Santa is probably fit and healthy (thank goodness)!

Since Christmas is only a few days away our attention is naturally focused on one person: Santa Claus. Have you ever wondered how Santa gets in shape for his yearly sleigh ride to deliver gifts to good boys and girls around the globe? Like many elite athletes, Santa does not publicly discuss his training or his fitness. There are certainly no published studies that report his one repetition maximum strength or his maximal oxygen uptake. Given this lack of information, I attempted to make an educated guess about Santa’s training, fitness, and health in my Health & Fitness column in the Aiken Standard, something I do at this time each year.

santa


By all accounts, Santa is overweight. While we don’t know his body mass index, he would probably be considered obese. Furthermore, he appears to have a large waist circumference, indicating a high level of visceral fat. This suggests that Santa is a high risk for type 2 diabetes, high blood pressure, and heart disease. This combination can lead to a heart attack and, possibly, death at a relatively young age.

But Santa has avoided this fate, and seems to be living a healthy life. His secret, no doubt, is regular exercise. There is good evidence that maintaining a high level of physical fitness can reduce the risk of death in people who are obese (and everyone else). Like many athletes, Santa trains in the “offseason” to get ready for his annual Christmas Eve journey.

Santa’s training likely includes endurance, strength, and flexibility exercises. In order to visit every home around the world in one night, Santa moves quickly. This suggests that he has a high maximal aerobic capacity as well as good endurance. This is a result of both high-intensity interval training and long-duration, lower intensity training, similar to what a marathon runner might do. Evidence for his good aerobic fitness is shown by the fact that he flies away from each home with a hearty “ho, ho, ho.” If he were out of shape, he would be too short of breath to speak, much less give such a robust farewell.

Santa must also dedicate training time to improving his strength. His sack of gifts is certainly very heavy and he repeatedly carries it up and down chimneys. In addition to traditional weight lifting, Santa probably also engages in plyometric training, which involves explosive movements that develop muscle power. Santa must also have good flexibility in order to squeeze through narrow spaces and move quickly without pulling a muscle. This is the result of stretching and, likely, other exercises such as yoga.

Santa is also educated about sports nutrition. The cookies and milk you leave for him are more than a reward for delivering gifts at your house. The carbohydrates (sugar) in the cookies help Santa maintain his blood glucose to delay muscle fatigue. Some research suggests that combining carbohydrates with protein is even more effective, so the glass of milk is a good addition. Of course, Santa could have a specialized sports drink, but that doesn’t make for such a good story.

We can learn an important health lesson from Santa. Even though he is overweight, through regular exercise, Santa has reduced his risk of health problems and maintained his fitness at a level that allows him to complete his necessary activities. Like Santa, all of us can benefit from being physically active, whether we are overweight or not. He would likely be healthier and be able to perform his job better if he lost weight, but I’m not about to tell Santa what to do!

 


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Planning to join a gym? Here’s what to expect from a fitness test.

Getting in shape is a common goal for the New Year. Before you start an exercise or weight loss program you may want to have a fitness test to determine your current status and to assess improvement as you progress through the program. If you join a gym, a fitness assessment may be required. This is smart, since a fitness test is important for determining a safe and effective exercise recommendation. This is the topic of my Health & Fitness column in the Aiken Standard this week.

Personal_Training_at_a_Gym_-_Pushups


A good fitness test should include measurements of muscular strength, aerobic fitness, flexibility, and body composition. While the specific test procedures may vary, here is a description of what you might expect during your fitness test.

Muscular strength is measured using a one-repetition max (1-RM) test in which the heaviest weight you can lift is determined, typically for the bench press and the leg press. Sometimes alternative tests are used, such as the number of push-ups or sit-ups you can do. Handgrip strength can also be used as a rough estimate of overall muscular strength.

Cardiorespiratory or aerobic fitness is the ability of your heart and lungs to supply oxygen to your exercising muscles. The “gold standard” is to actually measure the amount of oxygen you breathe during vigorous exercise, called maximal oxygen uptake or VO2 max. This test requires specialized equipment that is typically only available in exercise labs, so most fitness tests estimate VO2 max.

Your aerobic fitness test will probably be a submaximal test in which your heart rate is measured as you exercise at several intensities on a treadmill or stationary cycle. The change in your heart rate is used to estimate your VO2 max.

Flexibility is an important, but often overlooked, component of fitness. Flexibility is usually measured using the sit-and-reach test which assesses low back and hamstring flexibility.

Body composition refers to your percent fat, which is of interest to people who want to lose weight or build muscle. The most common method of measuring percent fat is skinfolds, in which the thickness of your skin and subcutaneous fat is measured at several sites on your body. The most important criteria for accuracy of skinfolds is the skill of the tester, so look for someone who has years of experience to measure your skinfolds. There are more accurate methods of measuring percent fat but they are limited to research and clinical purposes.

Simpler methods of assessing your body weight and fatness include body mass index and circumferences. Body mass index can be calculated from your height and weight (look online for a BMI calculator) and is widely used to assess body weight and health. Waist and hip circumferences are determined using a measuring tape and provide more information about where fat is stored. Upper body fat (high waist circumference) is associated with higher health risk than lower body fat (low waist measurement).

There are two additional points to remember before you have a fitness test or start an exercise program. First, you should see your doctor if you are new to exercise or have had changes in your health. Second, a fitness test should be conducted by a qualified professional. Make sure the personal trainer or fitness professional you work with is certified and has experience with fitness testing.

Finally, and most importantly, use the results of your fitness test to motivate you so you can see improvements as you get more fit in 2016!

 


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What’s trending in 2016?

This is the time of year where you might be thinking about your New Year’s Resolutions. If getting in shape, either to lose weight or to improve your strength or endurance, is your goal you are not alone. According to one report, getting fit is the most common resolution. Since 2007, the American College of Sports Medicine (ACSM) has surveyed health and fitness professionals to identify exercise trends for the upcoming year. Here are a few of the top fitness trends  to look for in 2016:

The biggest fitness trend for 2016 is wearable fitness technology. From activity trackers like the Fitbit to heart rate rate monitors, the newest “wearables” are sophisticated tools for recording your steps per day, distance you run, and calories you burn. Some, like the new Apple Watch, have multiple functions while others, like GPS watches, provide specific information. Make sure to pick the device that meets your needs… and your budget, as they can get expensive!

Next on the list is body weight training. Popular for building strength and endurance with minimal equipment, body weight training goes far beyond the push-ups and pull-ups you may remember doing in PE class. This type of training can be done almost anywhere, which is good news for people who are on a budget or want to train at home.

Following that is high-intensity interval training (HIIT), which uses repeated cycles of short, maximal or near-maximal exercise alternated with short rest periods. These HIIT sessions last less than 30 minutes but lead to fitness improvements that exceed those of traditional longer-duration training. Beginning exercisers should note that HIIT training is intense, so starting slow is recommended.

Strength training still ranks highly, and for good reason. In addition to building or toning muscles, strength training can make everyday activities easier, help maintain bone mass, and promote weight loss. Strength training is often incorporated into other types of exercise, so you don’t necessarily need to “pump iron” to build strength.

Fifth on the list is educated and experienced fitness professionals. You should look for a facility that requires the staff to have fitness certifications that involve both education and experience. This may include personal training, which is number six on the list. Personal trainers are excellent resources for people just starting out as well as experienced exercisers. Finding a trainer who has experience working with people like you is important, so ask for recommendations and references to get the best match.

Next is functional fitness, using strength training to enhance the ability to perform a wide range of physical activities. For example, athletes have long used functional fitness training to target the movements they utilize in their sport, but the same principle holds true for occupational demands and activities of daily living.

Rounding out the top ten are fitness for older adults, exercise and weight loss, and yoga, which have been on the list for some time. While this list does not include every popular or “trendy” type of exercise, it does capture the components of most types of training. CrossFit, for example, is a combination of body weight, strength, and functional training involving high-intensity intervals in a group setting.

Even if you don’t plan to join a gym or aren’t interested in the latest fitness trends, keep in mind that even something as untrendy as walking for 30 minutes each day can have substantial health and fitness benefits. And if you haven’t been exercising, this can be a great way to get started on a happy and healthy New Year!


 

 

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Image

Raise money to cure diabetes while simultaneously developing your own case of diabetes!

I should’t be surprised to see this. But I still am.

IMG_0244

 

I should point out that this isn’t new–it dates back to 2011–but it was shared with me this week, so it is new to me!


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Your Health & Fitness holiday gift guide: What you should really give your friends and family this year.

You probably have a friend or family member who is planning to start an exercise program, try to lose weight, or otherwise improve their health in the upcoming year. The right gift from you could help them get a good start on their New Year’s resolutions. With so many options for books, DVDs, exercise equipment, apps, and other gadgets, it can be difficult to pick the right gift. No worries, the Health & Fitness holiday gift guide is here to help you select something that will really help. This is the topic of my Health & Fitness column in the Aiken Standard this week.

Holiday shopping


Most gift guides for health and fitness include things that people might need to get started and succeed on a weight loss or exercise program. Activity trackers are popular for monitoring exercise and providing motivation. Many runners use GPS devices or apps to record and share their runs. A host of websites and mobile apps provide nutrition analysis of meals to help with meeting training goals or weight loss. Almost all of these allow sharing with others over social media networks to foster a group dynamic, providing support, and even a little healthy competition.

All of these apps and devices can be helpful to someone starting a health improvement project and make great gifts. But an even better gift is something that really will help your friends and family members be successful. Here are the Health & Fitness holiday gift ideas:

Time. The most common reason that people quit an exercise program or struggle with weight loss is because of time. That includes time to exercise, obviously. But it also includes time to plan, shop for, and prepare healthy meals and snacks. This year, give the gift of time. Commit to helping your friend or family member plan time to focus on their program and dedicate yourself to taking on some responsibilities to help them do that. 

Help. In addition to helping find time, you should commit to actually doing things to facilitate your friend or family member’s health improvement program. Taking on chores and projects around the house, picking up the kids after school, and helping with shopping and cooking are examples of things you can do.

Support. Anyone who makes a major lifestyle change needs the support of others to be successful. Your role can be to provide encouragement, ask about progress, and take your friend’s program into account when planning meals and other activities together. You should also be ready to provide a gentle (or not-so-gentle) nudge when you see them getting off track.

A buddy. People who take on an exercise program with others are more likely to stick with it and be successful. So get involved with your friend or family member. Going for a walk together during a break at work or developing a healthy eating plan as a family is an excellent way to play along. Chances are, these healthy changes will benefit you, too.

These gifts may not have the wow factor of a shiny exercise gadget, but they are the things that will really help your friends and family members be successful. And that’s the best kind of gift to give. After all, no one ever quit an exercise program or failed at losing weight because they didn’t have the right nutrition app or the latest activity tracker. The real reason people struggle is because of factors like time and support from family and friends in the real, not virtual, world.


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Just in time…tips to prevent holiday weight gain.

Thanksgiving is this week which means the holiday season is upon us. It is a time for spending time with family and friends, shopping, and eating. The bad news is that weight gain between Thanksgiving and the new year is a very real possibility. The good news is that the typical holiday weight gain is less than you might think. The even better news is that this weight gain can be prevented.


First, the bad news. Research shows that, on average, people gain about one pound during the holidays. Even subjects who said they were trying to lose weight over the holidays ended up gaining about 0.5 pounds on average. The problem is that this extra weight is not lost during the spring or summer, meaning that holiday weight gain is a major contributor to the gradual increase in weight, about one pound per year, most people experience over time.

Now for the good news: The weight gain that typically occurs during the holidays can be prevented. Since people tend to gain less than one pound, even small modifications to activity or diet can make a difference. Here are some strategies:

  1. Stay active. The average holiday weight gain could be prevented by walking about one mile, or about 20 minutes, per day. Since time may be a factor, you can turn a shopping trip into a chance to be active by taking an extra lap around the mall or parking further away in the parking lot. Go for a walk before or after a family meal or party—and take your family and friends with you.
  1. Stay away from the food. Most holiday parties include lots of food, and usually not the healthiest choices. You can reduce the amount you eat by limiting your time near the food—literally, fill your plate and move away from the food. Using a smaller plate will reduce the amount of food you take, too. Getting rid of the candy dish on your desk at work or the plate of treats on the countertop at home are also smart ideas.
  1. Don’t drink your calories. Alcoholic beverages, soda, and juice all contain calories and can add up to a big part of your total calorie intake. For example, egg nog can contain over 300 calories per glass. This doesn’t mean you can’t enjoy your favorite drinks, but enjoy them in moderation.
  1. Plan ahead. If you are trying to watch what you eat, have a healthy snack before you go to a party. You will feel less hungry so you will probably be less inclined to eat as much. If you are bringing a dish to the party, make it something healthy that you like.
  1. Focus on family and friends, not food. The holidays are a time to enjoy special meals and events with family and friends, and that should be your focus. You should enjoy your favorite foods and drinks, just do it in moderation.

You can prevent holiday weight gain by watching what you eat and staying active. It is easier to keep the weight off than it is to lose it later, so a little extra effort now is worth it in the long run. Considering that many people plan to exercise and lose weight after the holidays, you could get a jump start on your New Year’s resolutions along with making this a happy and healthy holiday season.


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Diabetes 101: What you need to know

Diabetes is among the fastest-growing health conditions in the United States. Nearly 30 million adults have diabetes, with nearly 2 million new cases each year. If you include prediabetes, which tends to lead to diabetes if untreated, over 115 million Americans are affected. Fortunately, most cases of diabetes can be treated or prevented through healthy eating, weight control, and regular exercise.

Since November is American Diabetes Month, this seems like a good time to raise awareness about the prevention, treatment, and consequences of this serious medical condition.  If you want to learn more about diabetes, a great place to start is American Diabetes Association. This is also the topic of my Health & Fitness column in the Aiken Standard this week.

diabetes


Diabetes mellitus is a metabolic disorder characterized by high blood glucose (sugar) caused by a lack of insulin production or impaired insulin action. The lack of insulin production can be caused by an autoimmune disorder that damages the pancreas. This typically occurs during childhood, as in type 1 or “juvenile” diabetes, but it can occur in adults, a condition called latent autoimmune diabetes of adulthood (LADA). For both types, injected insulin is required to control blood glucose.

More commonly, diabetes is caused by the body’s cells not responding to the insulin that is produced, a condition called insulin resistance. This is called type 2 diabetes and is thought to be caused by some combination of obesity, particularly excess abdominal fat, and physical inactivity.

Diabetes can be diagnosed based on a fasting blood glucose test, taken 8–12 hours after a meal, usually in the morning. Another test is an oral glucose tolerance test in which blood glucose is measured for two hours after drinking a special beverage containing glucose. This measures the body’s response to glucose. The hemoglobin A1C test is a long-term measure of blood glucose control. This is important because the higher the hemoglobin A1C level, the greater the risk of diabetes complications.

For most diabetics, the main treatment goal is to control blood glucose level to prevent serious complications including nerve damage, blindness, infection and amputation, heart attack, and stroke. This is typically accomplished through a combination of diet, exercise, and medications, with varying degrees of success. But “curing” diabetes is rare, so most patients require continued treatment.

Exercise is important for blood glucose control because exercise causes an increase in the uptake of glucose into cells and can improve glucose tolerance and insulin sensitivity. In addition, exercise has the added benefits of promoting weight loss and improving strength and fitness. Both aerobic and strength training are recommended, with a minimum goal of 30 minutes per day, every day.

Meal planning involves selecting healthy foods to help maintain consistent blood glucose levels while meeting energy needs for exercise and other activities. The dietary recommendations for preventing and treating diabetes are almost identical to the general recommendations for good health: Emphasize whole grains, fruits, vegetables, legumes, and low-fat meat and dairy and reduce unhealthy fats, added sugars, and salt. The diet should also promote weight loss and weight maintenance, especially for overweight patients. The glycemic index (GI), a measure of how much a food raises blood glucose, can be helpful in dietary planning, but it is not the only meal planning tool that should be used.

Proper diet, blood glucose testing, medication use, and regular exercise can improve blood glucose control, reduce the risk of other health problems, and improve quality of life in diabetics. In those with prediabetes these efforts can delay the progression to diabetes and may even result in a return to normal blood glucose. In fact, diet and exercise have been shown to be more effective than medications in preventing diabetes. Plus, these lifestyle changes lead to weight loss and improved fitness, benefits that no medication can match.


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The truth about restaurant salads

If you are looking for a healthy option for lunch or dinner at a restaurant, especially if you are trying to lose weight, chances are you will consider a salad. It turns out that at most fast-food and casual dining restaurants, salads may not be the low-calorie or low-fat choice you were expecting. However, ordering a salad can still be a healthy option, as I explain in my Health & Fitness column in the Aiken Standard this week.

Big salad


We think of salads as being a healthy choice because they contain lots of vegetables which are low in calories and high in vitamins, minerals, and fiber. But most restaurant salads are more than just vegetables. At a minimum, you would add salad dressing and many salads also include nuts, fruit, chicken, bacon, or cheese, all of which add fat and calories.

Salad dressing alone can add hundreds of calories. Creamy dressings like ranch and blue cheese tend to be higher in both calories and fat than vinaigrettes. In many cases the salad has more calories than the sandwich or entree you would have ordered instead.

As an example, consider the Premium Bacon Ranch Salad with Crispy Chicken at McDonald’s. This popular salad contains 490 calories and 29 grams of fat. Compared to a Big Mac, which has 540 calories and 29 grams of fat, this salad doesn’t seem like such a healthy option. You could improve the salad by switching from fried chicken to grilled chicken and save 180 calories and 15 grams of fat.

The real problem is the ranch dressing—one packet contains 200 calories and 17 grams of fat. You could skip the dressing altogether, but a more reasonable approach is to switch to the Low-Fat Balsamic Vinaigrette, with only 35 calories and 1.5 grams of fat. Want to really cut calories? The salad with the vinaigrette dressing and no chicken has only 230 calories, almost 300 fewer than the version with crispy chicken with ranch dressing or the Big Mac!

Despite the fact that many restaurant salads have calorie and fat content similar to burgers and other entrees, it doesn’t make them a bad choice. The salad does contain several cups of vegetables, which means it is higher in vitamins, minerals, and fiber than a burger. The salads at McDonalds have about twice as much fiber as most sandwiches.

Think of it this way: the salad may be equivalent to a burger as far as fat and calories go, but it comes with a serving (or more) of vegetables. And the salad is even healthier when you consider that the sandwich would undoubtedly come with fries! One more point: I use McDonald’s as an example here, but the same holds true for salads at other fast food and casual dining chain restaurants.

What if you are at a restaurant and want to order a salad? What can you do to make it healthier? You could order a side salad. Given the huge portions at most restaurants, this smaller serving might be enough. You can also limit the toppings, especially meat and cheese, and choose a lower-calorie dressing. Another tried and true option is to ask for the dressing on the side so you can add just as much as you want. And don’t forget, you can always share one of the large salads with a friend or save half for another meal.

The bottom line is that salads at restaurants can be as high in calories and fat as other “unhealthy” menu items, but they do provide a serving of vegetables you might otherwise miss. And by making a few choices, you can create a salad that is a healthy, low-calorie option.


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Are the additives in your food safe?

Making healthier food choices is something that you should be thinking about every day. Since November 4 is National Eating Healthy Day, this seems like a good opportunity to revisit some advice to help you make smart decisions. Eating more fruits and vegetables, limiting added sugar, and focusing on “real food” instead of processed, prepackaged meals and snacks are always good ideas. One reason for this is to avoid food additives, some of which may be harmful.

food additives


If you have ever read the ingredients on a food package you no doubt realized that much of what we eat isn’t really food. Chemical additives are common in packaged foods as preservatives, coloring agents, flavor enhancers, and even vitamins and minerals. This isn’t necessarily a bad thing, since these chemicals allow food to last longer, look and taste more appealing, and provide essential nutrients. The assumption is that these additives have been tested and proven safe for us to consume. Unfortunately, that is not the case for many commonly used additives.

This may be surprising, but it isn’t new. In the late 1950s Congress required that new food additives must be proven safe before they could be used. That raised the question of what to do with additives that were already widely in use. Since people had been eating these additives with no apparent ill effects the decision was made to classify them as safe, and the “generally recognized as safe” (GRAS) list was created.

Now additives may be approved as GRAS by an expert panel without rigorous testing and FDA approval. One study found that in every case these reviewers worked directly for or had financial ties to the companies that manufactured the additives. This raises serious questions about the process and whether or not the chemicals added to our foods really are safe.

So, are the additives in our food safe? There is no good answer to that question, mostly because the safety studies haven’t been done. However, it is rare that a food additive is removed from the market for health reasons. Most research showing that a food additive may be unhealthy is conducted in animals. These studies often test amounts that are far higher than people would reasonably consume, so they may not predict the health effects in humans. And some additives, such as iron added to cereal or vitamin D added to milk, for example, are widely thought to be beneficial.

To be sure, there are some chemicals in our food that we should avoid, but it isn’t fair to say that all food additives are bad. Even so, eating foods that are free from additives is probably a good idea. Even though each individual additives may not be hazardous, it is possible that exposure to small amounts of several of these chemicals could be dangerous.

Much of our exposure to food additives comes in the form of processed, prepackaged foods, including many restaurant meals. Getting back to basics and cooking using “real” food— fresh fruits, vegetables, and meats—is one way to avoid processed foods. Reading food labels can help, too. Look for ingredients that you recognize as food and avoid additives that clearly aren’t.

Avoiding all food additives is almost impossible. Even foods that don’t come in packages, such as fruits and vegetables, may contain coatings that prevent damage or preserve freshness. Even canned fruits and vegetables will likely have added salt or sugar, so even apparently healthy foods can contain additives. The best way to limit them is to select as many fresh foods as possible and make an effort to check labels for additives.


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Forget about the ghosts and zombies at your door. Watch out for candy dressed up as healthy food on your breakfast table!

Boo! Since Halloween is this weekend, it’s a good time to think about what makes this holiday so scary. It’s not the ghosts or zombies that come to your door in the evening that you should be scared of, though. In fact, you don’t even need to wait until dark to get spooked. You are likely to see the scariest costumes on your breakfast table on Halloween morning—candy and soda dressed up as healthy food!

candy corn


Here are three of the most common frightening “costumes”:

Frozen yogurt dressed up as healthy yogurt

Most people would consider yogurt to be a healthy breakfast. And it is, provided you aren’t getting tricked! Low-fat and fat-free flavored yogurt is almost always sweetened with sugar. This is true for the yogurt tubes that kids love and much of the Greek yogurt that is so popular. Sure, it contains protein and beneficial bacteria, but the added sugar makes it equivalent to frozen yogurt or ice cream in terms of calories and sugar . Some of these yogurts even come with toppings, like bits of chocolate, just like fro-yo! A healthier alternative is plain yogurt with real fruit. Sure, it’s not as sweet, but you will be getting the benefits of eating yogurt without all the added sugar.

Soda dressed up as fruit juice

Many “fruit” drinks contain less than 5% juice but plenty of added sugar, so they are essentially soda without bubbles. For example, the orange drinks like Hi-C or Sunny D are a popular substitute for orange juice, but they are far from a nutritional equivalent. The same is true for other drinks, including juice boxes and pouches, which are commonly part of breakfast, lunch, or snacks. Even scarier is the fact that these drinks are much sweeter than real fruit. Children may develop an expectation that oranges or orange juice should taste as sweet as soda and prefer the sugar-sweetened version over the real fruit. A better choice is to make real fruit and fruit juice, not soda disguised as juice, a part of meals and snacks

Candy bars and cookies dressed up as cereal and breakfast bars

Many popular breakfast foods targeted at children include sugar-sweetened cereals, pastries, and bars. Some breakfast bars and cereals that seem healthy are really candy bars in disguise. Some even skip the disguise and actually look like candy or dessert. Pop Tarts and some granola bars are covered in chocolate or frosting, and favorite cereals often contain marshmallows or are shaped like cookies. No surprise that these foods are as high in calories and sugar as cookies or some candy bars. Worse, a child who is used to breakfast or snack foods that taste like candy or cookies may resist real food when it is offered. Now that’s scary!

While the focus here is on food for kids, it really isn’t much different for adults. Breakfast foods like donuts and pastries are almost always topped with icing and it would be difficult to distinguish many muffins from cupcakes. For many people, coffee isn’t just coffee anymore, but a drink that contains as much sugar and as many calories as a milkshake, sometimes with whipped cream on top. What’s really scary is that this is how many people eat every day.

The good news is that you can make your breakfast healthier without too much effort. While there is much debate about what constitutes a healthy breakfast, there is agreement about what it doesn’t include—lots of added sugar! Look for cereals that are low in added sugars and high in fiber. Include real fruit, fruit juice, and milk (or soy milk) whenever possible. If you have time, eggs are an excellent source of protein and healthy fats. Yogurt is good, too, but watch out for added sugars in flavored yogurt. Whole grain toast or a bagel with peanut butter makes a good alternative to Pop Tarts or breakfast bars.

As a general rule, steer clear of foods that look like dessert. Frosting, marshmallows, chocolate chips, and sprinkles simply aren’t part of a healthy meal!

If you are worried about the big bags of candy that get brought home on Halloween night, keep this in mind.  While eating a lot of candy is never healthy, a typical Halloween candy binge lasts a few days, after which time the candy is gone or the kids are literally sick of eating it.  The long-term effects on your kid’s health (and teeth) can be offset by a good diet, regular activity, and diligent brushing and flossing. The same applies to you, too, if you find yourself digging into the big bowl of candy that is inevitably left over.

 


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